Pakistan Turkey Syria Chile Egypt Greece Argentina Uruguay Bolivia South Africa Peru 318 484 490 372 397 371 344 269 159 191 136 45 44 44 42 35 28 28 26 20 18 17 Consumption (g/person/day) % of Daily Energy Intake Rationale Wheat is the most widely produced cereal in the world, most of which is destined for human consumption; thus, its contribution to energy intake is significant, particularly ...

keyvan karkoodi*, saeed khalajzadeh department of animal science, saveh branch, islamic azad university, saveh, iran   *corresponding author's e-mail: [email protected]   received: 12 august 2013 accepted: 21 november 2013   abstract   thirty neonatal male holstein calves fed by starter diets containing ground wheat (gw) or dry-rolled wheat (drw) to 12 weeks of age. skeletal growth ...

Effects of grain species and grain processing method on DMI, rate and efficiency of gain, and feeding value for cattle fed high concentrate diets were appraised by statistically compiling results from 605 comparisons from feeding trials published in North American journals and experiment station bulletins since 1974. Metabolizable energy (ME) values for each grain and processing method were cal...

Lipoxidase in wheat germ affects the wheat germ’s quality and must be inactivated for processing. Because no method was available for measuring unpurified lipoxidase in wheat germ, methods for measuring purified lipoxidase or lipoxidase in soybean were used as reference methods. These methods proved to be so inaccurate that the natural state of the wheat germ could not be determined. A simple m...

The processing properties of the wheat flour are largely determined by the structures and interactions of the grain storage proteins (also called gluten proteins) which form a continuous visco-elastic network in dough. Wheat gluten proteins are classically divided into two groups, the monomeric gliadins and the polymeric glutenins, with the latter being further classified into low molecular wei...

BACKGROUND Low cost of raw materials and good process yields are necessary for future lignocellulosic biomass biorefineries to be sustainable and profitable. A low cost feedstock will be diverse, changing as a function of seasonality and price and will most likely be available from multiple sources to the biorefinery. The efficacy of the bioconversion process using mixed biomass, however, has n...

Low-molecular-weight glutenin subunits (LMW-GS), encoded by a complex multigene family, play an important role in the processing quality of wheat flour. Although members of this gene family have been identified in several wheat varieties, the allelic variation and composition of LMW-GS genes in common wheat are not well understood. In the present study, using the LMW-GS gene molecular marker sy...

A model has been used to simulate potassium (K) uptake by wheat in a pot culture experiment. Three soils from India, namely Alfisol, Inceptisol and Vertisol, were differentially K exhausted by Sudan grass (Surghum vulgare var. Sudanensis) for a period of 280 days and were used to simulate potassium uptake by wheat (Triticum aestivum) and also to predict the amounts of K released or fixed during...

The objective of this study was to use DRIFT spectroscopy with uni- and multivariate molecular spectral analyses as a novel approach to detect molecular features of spectra mainly associated with carbohydrate in the co-products (wheat DDGS, corn DDGS, blend DDGS) from bioethanol processing in comparison with original feedstock (wheat (Triticum), corn (Zea mays)). The carbohydrates related molec...