In this paper, a novel Wilkinson pulse combiner (WPC) is proposed for the combination of Gaussian signals. The WPC requires very wide bandwidth, small size and high port isolation. To improve operating design adopts form eight-section WPC. Eight capacitors are connected in series with isolating resistors each section. After capacitive loading, isolation between input ports significantly improve...

Abstract This article presents the potential use of tree waste materials such as leaves (L), branches (B) and trunks (T) Azadirachta excelsa (Sentang) in production wood polymer composite (WPC). The WPC was fabricated from high-density polyethylene (HDPE) bonding matrix, maleic anhydride (MA) coupling agent, Sentang particles (L, B T) filler, prepared using twin-screw extruder followed by injec...

Whey, a byproduct of the cheesemaking process, is concentrated by processors to make whey protein concentrates (WPC) and isolates (WPI). Only 50% of whey proteins are used in foods. In order to increase their usage, texturizing WPC, WPI, and whey albumin is proposed to create ingredients with new functionality. Extrusion processing texturizes globular proteins by shearing and stretching them in...

BACKGROUND To compare the characteristics between 22-channel water-perfusion manometry (WPM) and solid-state manometry (SSM) with 36 sensors of the pressure measurements, as well as patients' discomfort indices in nose and pharynx, the preparation and operation time of the manometry. METHODS 12 volunteers were included in the study. Each of the volunteers underwent esophageal manometry by bot...

Abstract Excessive rainfall is difficult to forecast, and there a need for tools aid Weather Prediction Center (WPC) forecasters when generating Rainfall Outlooks (EROs), which are issued the contiguous United States at lead times of 1–3 days. To address this need, probabilistic forecast system excessive rainfall, known as Colorado State University Machine Learning Probabilities (CSU-MLP) syste...

Low fat mayonnaise as a low-calorie product modification has low emulsion stability. Whey Protein Concentrate (WPC) high protein content and can act good emulsifier for of mayonnaise. The purpose this study was to evaluate low-fat using WPC based on pH, moisture content, viscosity, content. materials used are egg yolk, sunflower seed oil, vinegar, WPC, other complementary materials. This labora...

The ability of whey protein concentrate (WPC) (1% w/v) and/or honey (2% and 4% w⁄v) to improve lactic acid bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) growth and viability in yoghurt during a 21 day period of storage was investigated. Another focus of this study was to examine fermentation kinetics and post-acidification rates through pH and lactic acid...

OBJECTIVE To describe the arrangement of the muscle fibers of the striated urethral sphincter and its relationship with the prostate during the fetal period in humans. MATERIALS AND METHODS We analyzed 17 prostates from well preserved fresh human fetuses ranging in age from 10 to 31 weeks postconception (WPC). Transversal sections were obtained and stained with Gomori's trichrome and immunola...

BACKGROUND Current research suggests that protein intake of 1.5 - 2.8 g/kg/day (3.5 times the current recommended daily allowance) is effective and safe for individuals trying to increase or maintain lean muscle mass. To achieve these levels of daily protein consumption, supplementing the diet with processed whey protein concentrate (WPC) in liquid form has become a popular choice for many peop...