نتایج جستجو برای: xenorhabdus

تعداد نتایج: 383  

Journal: :Applied and Environmental Microbiology 1990

Journal: :Applied and Environmental Microbiology 1992

2012
Xiang-Ling Fang Li-Rong Han Xue-Qiang Cao Ming-Xuan Zhu Xing Zhang Yong-Hong Wang

The production of secondary metabolites with antibiotic properties is a common characteristic to entomopathogenic bacteria Xenorhabdus spp. These metabolites not only have diverse chemical structures but also have a wide range of bioactivities of medicinal and agricultural interests. Culture variables are critical to the production of secondary metabolites of microorganisms. Manipulating cultur...

2017
Antje K. Heinrich Merle Hirschmann Nick Neubacher Helge B. Bode

The Gram-negative bacteria Photorhabdus and Xenorhabdus are known to produce a variety of different natural products (NP). These compounds play different roles since the bacteria live in symbiosis with nematodes and are pathogenic to insect larvae in the soil. Thus, a fine tuned regulatory system controlling NP biosynthesis is indispensable. Global regulators such as Hfq, Lrp, LeuO and HexA hav...

Journal: :Journal of bacteriology 2000
A Givaudan A Lanois

Xenorhabdus is a major insect pathogen symbiotically associated with nematodes of the family Steinernematidae. This motile bacterium displays swarming behavior on suitable media, but a spontaneous loss of motility is observed as part of a phenomenon designated phase variation which involves the loss of stationary-phase products active as antibiotics and potential virulence factors. To investiga...

Journal: :Applied and environmental microbiology 1994
A J Smigielski R J Akhurst N E Boemare

Phase variation in Xenorhabdus and Photorhabdus spp. has a significant impact on their symbiotic relationship with entomopathogenic nematodes by altering the metabolic by-products upon which the nematodes feed. The preferential retention of the phase I variant by the infective-stage nematode and its better support for nematode reproduction than phase II indicates its importance in the bacterial...

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