Abstract The Urmia Lake National Park (NW Iran) represents a unique ecosystem owing to special ecological conditions prevailing the region. The Urmia Lake National Park comprises a range of normal to extreme environments, with variable range of salinity between 120-300 g/L. The present study was aimed to characterize ascomycetous yeast mycobiota inhabiting hypersaline soils in this region. Soi...

kocho and bula are fermented product of enset (ensete ventricosum). it is the staple food for 20 million people in ethiopia. the aim of study was to isolate, identify and characterize yeast species from fermented kocho and bulla by using biolog micro station. 300 kocho samples were collected from angacha district. 0.1ml of serially diluted samples were streaked on yeast pepton dextrose agar and...

Sourdough technology has been used to make bread for thousands of years. While simple, it involves complex interactions that determine microbial communities. However, evidence lactic acid bacteria-yeast in sourdough is not yet sufficiently available. The interaction between bacteria and yeast examined. This study aimed isolate wheat their functional properties, such as acidification kinetics, m...

Effects of two microbial feed supplements on microbial activities in rumen-stimulating cultures and the rumens of steers fed a fescue hay-based roughage diet were evaluated. The yeast culture supplement contained Saccharomyces cerevisiae (1.4 to 4.2 x 10(9) colony-forming units [cfu]/g), whereas the mixed microbial supplement contained yeast, lactobacilli and enterococci (1.4 to 2.7 x 10(9) cfu...

In this study a natural culture medium that mimics the synthetic yeast peptone glucose medium used for yeast fermentations was designed to screen and select yeasts capable of producing high levels of diacetyl and acetaldehyde. The presence of whey powder and sodium citrate in the medium along with manganese and magnesium sulfate enhanced both biomass and aroma development. A total of 52 yeasts ...

Kuruts are traditional acid-coagulated fermented dairy products in semisolid or dried form. The present study used probiotic Lacticaseibacillus rhamnosus GG (LGG) and Cryptococcus laurentii yeast, a kurut isolate, to make mixed-fermentation kurut. In addition, was with L. as starter. Kurut also kefir grains representing way initiate the fermentation. viability of strain physicochemical properti...

Experimental evolution is one approach used to address a broad range of questions related to evolution and adaptation to strong selection pressures. Experimental evolution of diverse microbial and viral systems has routinely been used to study new traits and behaviors and also to dissect mechanisms of rapid evolution. This protocol describes the practical aspects of experimental evolution with ...

Maintenance of long-term cultures of yeast cells is central to a broad range of investigations, from metabolic studies to laboratory evolution assays. However, repeated dilutions of batch cultures lead to variations in medium composition, with implications for cell physiology. In Saccharomyces cerevisiae, powerful miniaturized chemostat setups, or ministat arrays, have been shown to allow for c...

two different growth media, namely complex and defined media, were used to examine establishment of steady-state conditions in phosphate-limited culture system of saccharomyces cerevisiae cen.pk113-5d strain. using the defined growth medium, it was possible to obtain steady state condition in the continuous culture. the effect of phosphate concentration on the growth of s. cerevisiae in phospha...