نتایج جستجو برای: yolk percentage

تعداد نتایج: 143021  

Journal: :iranian journal of applied animal science 2015
h. kermanshahi m. pilevar m. aami-azghadi

sodium bentonite can bind to dietary pigment and decreases yolk color scale. sodium bentonite is one of the main parts of formycine® gold, the effect of different levels of formycine® gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. one hundred ninety two hy-line hens were divided into 24 groups of 8 birds ea...

Journal: :Ankara Universitesi Veteriner Fakultesi Dergisi 2021

This study was conducted to determine the effects of dietary supplementation olive leaf extract (OLE), eggshell with membrane (ESM), and ESM that absorbed OLE (OLE+ESM) on performance, egg quality, biochemical, bone parameters in laying Japanese quail. A total 112 quail, being 45-day-old, were divided into 4 groups replicates. The quail fed four diets: i) basal diet ii) supplemented 400 ppm iii...

Sodium bentonite can bind to dietary pigment and decreases yolk color scale. Sodium bentonite is one of the main parts of Formycine® Gold, the effect of different levels of Formycine® Gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. One hundred ninety two Hy-Line hens were divided into 24 groups of 8 birds ea...

Journal: :Journal of insect physiology 2001
Ribolla Bijovsky de Bianchi AG

Yolk spheres present in mature invertebrate oocytes are composed of yolk proteins and proteolytic enzymes. In the fly Musca domestica, yolk proteins are degraded during embryogenesis by a cathepsin-like proteinase that is stored as a zymogen. An acid phosphatase is also active in the yolk spheres during Musca embryogenesis. In this paper we show that procathepsin and acid phosphatase are initia...

2014
Betül APAYDIN YILDIRIM Muhlis MACİT

The experiment was carried out to evaluate the effects of supplementing laying hen diets with different percentages of black tea factory waste (BTFW), evaluating performance, egg quality, yolk oxidation, and blood parameters. Twenty-four-week-old Lohmann layers (n=144) were divided into six dietary treatment groups (24 hens each), which were fed standard commercial diets supplemented with 0% (c...

Journal: :Integrative and comparative biology 2008
Michael C Moore Gwynne I H Johnston

The discovery by Schwabl that maternal steroid hormones are transferred to the egg yolk and have effects on the phenotype of offspring revealed a new pathway for non-genetic maternal effects. The initial model relied on passive transfer. The thinking was that steroids passively entered the lipophillic yolk during yolk deposition and then were deposited in the yolk until they were passively deli...

Journal: :Journal of cell science 1994
F Fagotto F R Maxfield

The variations of the pH in Xenopus yolk platelets have been estimated by fluorescence confocal microscopy and computer image processing. For pH measurements in vitellogenic oocytes, the pH-sensitive fluorescent dye, DM-NERF, was coupled to vitellogenin, and the DM-NERF-vitellogenin was taken up by oocytes via receptor-mediated endocytosis. Dual emission ratio measurements of internalized DM-NE...

Journal: :Research, Society and Development 2022

The objective of this work was to determine the influence natural (marigold flower extract) and synthetic (canthaxanthin) pigments on shelf life eggs from light laying hens in final stages production. 288 birds were distributed a completely randomized design, with eight treatments, consisted four levels marigold extract (2.1; 2.4; 2.7 3 ppm) canthaxanthin (0.4 ; 0.7; 1,0 1.3 ppm), each treatmen...

Journal: :journal of agricultural science and technology 2013
n. zahroojian h. moravej m. shivazad

in this experiment, a total of 128 hy-line w36 hens at 63 weeks of age were used. the hens were put at random into 4 treatment groups (4 replicates and 32 hens per treatment) and were fed four different diets: three diets with different levels of spirulina (1.5, 2.0 and 2.5%) and one control group based on wheat and soybean meal. all birds were housed in commercial cages, had ad libitum access ...

Journal: :The Journal of biological chemistry 1956
M J BESSMAN M D HICKEY G SCHMIDT S J THANNHAUSER

Although the particulate fraction of egg yolk (yolk granules) has attracted the attention of investigators since Miescher (1) and Hoppe-Seyler (2)) reliable information concerning the distribution of the yolk constituents between its soluble phase and the granules is lacking. Separation of both phases is difficult, owing to the high viscosity of egg yolk. For this reason, all information concer...

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