inhibitory effects of lavandula angustifolia and zataria multiflora essential oils were evaluated on reproduction and f1 progeny production of callosobruchus maculatus. insect’s culture and bioassays were conducted at 29 ±1ºc, 60±5% rh and dark condition. essential oils were taken by hydrodistilation. the results indicated that there was a negative and significant linear relationship between re...

OBJECTIVES Long-term use of orthodontic appliances and fixation ligatures creates a favorable environment for the accumulation of oral normal microflora and increases the risk of enamel demineralization and periodontal disease. The aim of this study was to compare the antimicrobial effects of Zataria Multiflora extract and 0.2% chlorhexidine (CHX) mouthwash on experimentally contaminated orthod...

Objectives: Zataria multiflora Boiss has been used as a conventional medicinal plant for treating infections in traditional medicine. Therefore, the aim of this work was to reveal composition and antibacterial effect leaves essential oil. Materials Methods: Z. oil isolated through two different methods: hydro isolation steam isolation. Essential analyzed by gas chromatography–mass spectrometry ...

Introduction: In this study, Antibacterial and antioxidant activities of the essential oil and methanolic extract of the endemic plant, Zataria multiflora Boiss. have been studied. Method: The antioxidant potential of the samples was evaluated using two separate methods of inhibition of free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ammonium thiocyanate systems. Antibacterial activity wa...

The effects of different concentrations of Zataria multiflora  essential oils at concentrations of 0, 0.005, 0.015, 0.045, 0.135, 0.405 and 0.810% on the growth of Staphylococcus aureus were studied in a food model system, light salted fillets of silver carp (Hypophthalmichthys molitrix) at storage temperature of 10ºC for 21 days. The results showed that there was no significant difference in b...

The effects of different concentrations of Zataria multiflora  essential oils at concentrations of 0, 0.005, 0.015, 0.045, 0.135, 0.405 and 0.810% on the growth of Staphylococcus aureus were studied in a food model system, light salted fillets of silver carp (Hypophthalmichthys molitrix) at storage temperature of 10ºC for 21 days. The results showed that there was no significant difference in b...

Shokri H and Sharifzadeh A Journal of Herbmed Pharmacology, Volume 6, Number 1, January 2017 http://www.herbmedpharmacol.com 2 and is the aborigine of Iran, Afghanistan and Pakistan (5). Zataria multiflora can be recognized by the orbicular, densely gland-dotted, ovate leaves and the dense white, hairy, round buds on the leaf axils. It is an aromatic shrub that reaches 60-90 cm in height. Matur...

Background: Hydatidosis is a common disease of both humans and animals, resulting from infection with the larvae Echinococcus granulosus tapeworm. The aim this study was to investigate antiparasitic (protoscolicidal) activities three essential oils in vitro. Methods: This designed evaluate biochemical composition vitro effects Zataria multiflora, Origanum vulgare Mentha pulegium oils. Gas chrom...