In order to address human zinc deficiency, fortifying staple foods with is a safe and cost-effective solution. To ensure the nutritional properties quality of final product, tolerance microorganisms involved in fermentation necessary. Bread, which widely consumed, occupies substantial place many people’s diets, often based on sourdough making process; thus, it might be an important headlining p...

a pot experiment was conducted in a completely randomized design with five treatment and five replication, in each replication were 6 plants used. the study of zinc sulphate (znso4) application (20 and 40 ppm) and salicylic acid (sa) application (50 and 150 ppm) was compared to the control (distillated water) on growth and flowering petunia hybrid. for each plant was used 100 cc of solution at ...

identification and regulation of distribution of mineral nutrients between source and sink members is beneficial in improvement of growth and development of fruit trees. the aim followed in this study was an evaluation of the effects of urea and znso4 on storage and translocation of nitrogen and zink in the leaf and fruits of pomegranate cv ‘rabab-e-neyriz’. in 2009, znso4 (0.0, 0.3%, 0.6%) was...

Optimizing nutrient management strategies is crucial for enhancing the growth, yield, and nutritional quality of fodder maize (Zea mays) while minimizing environmental impacts. This study investigated effects innovative nitrogen (N) zinc (Zn) approaches on production. Different combinations fertilizers, including conventional urea nano-urea, were applied in conjunction with targeted foliar spra...

a pot experiment was conducted in a completely randomized design, to study the effect of zinc sulphate (znso4) and ascorbic acid(as) foliar application application 20 and 40 ppm was compared to the control (distillated water) on flowering gazania (gazania rigens l. daybreak red stripe).results were analyzed by spss software and duncan test. results showed that znso4 and as had positive effect o...

an experiment was conducted to optimize consumption of zinc and evaluate of zinc effects on quantitative and qualitative traits of winter wheat under saline soil condition. it was done by three replications in randomized complete block design. the experiment had four treatments as control without zn, 40 kg.ha-1 zn as znso4, 80 kg.ha-1 zn as znso4 in soil and 120 kg.ha-1 zn as znso4 in soil. ele...