ZAGORCHEV, L., M. DIMITROVA, M. ODJAKOVA, D. TEOFANOVA and P. HRISTOV, 2013. Electrophoretic characterization of milk proteins from Bulgarian Rhodopean cattle. Bulg. J. Agric. Sci., Supplement 2, 19: 197–200 αs1-casein, κ-casein and β-lactoglobulin show comparatively the highest polymorphism among the bovine milk proteins. Therefore, they have been extensively investigated in respect to identif...

Introduction Kefir grains with efficient proteolytic system is an excellent starter culture for the production of bioactive peptides and milk products. This study explores casein derived from fermented bovine by kefir using peptidomics approaches. The angiotensin converting enzyme (ACE) inhibitory activity these were also investigated. Methods After fermentation, based on LC-MS/MS was used to i...