نتایج جستجو برای: κ casein

تعداد نتایج: 21457  

Journal: :Journal of the agricultural chemical society of Japan 1973

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2013
L. ZAGORCHEV M. DIMITROVA M. ODJAKOVA D. TEOFANOVA P. HRISTOV

ZAGORCHEV, L., M. DIMITROVA, M. ODJAKOVA, D. TEOFANOVA and P. HRISTOV, 2013. Electrophoretic characterization of milk proteins from Bulgarian Rhodopean cattle. Bulg. J. Agric. Sci., Supplement 2, 19: 197–200 αs1-casein, κ-casein and β-lactoglobulin show comparatively the highest polymorphism among the bovine milk proteins. Therefore, they have been extensively investigated in respect to identif...

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Journal: :Journal of Dairy Science 2013

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Journal: :Journal of Dairy Science 1990

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Journal: :Journal of Dairy Science 1991

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Journal: :Journal of Dairy Science 1962

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Journal: :Journal of Dairy Science 1974

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Journal: :Journal of Dairy Science 1963

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Journal: :Frontiers in sustainable food systems 2023

Introduction Kefir grains with efficient proteolytic system is an excellent starter culture for the production of bioactive peptides and milk products. This study explores casein derived from fermented bovine by kefir using peptidomics approaches. The angiotensin converting enzyme (ACE) inhibitory activity these were also investigated. Methods After fermentation, based on LC-MS/MS was used to i...

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Journal: :International Dairy Journal 2017

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