نتایج جستجو برای: جعفری petroselinum crispum
تعداد نتایج: 1110 فیلتر نتایج به سال:
Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...
OBJECTIVE In developed countries with westernized diets, the excessive consumption of added sugar in beverages and highly refined and processed foods is associated with increased risk for obesity, diabetes, and cardiovascular diseases. As a major constituent of added sugars, fructose has been shown to cause a variety of adverse metabolic effects, such as impaired insulin sensitivity, hypertrigl...
Spice plants are popularly used as ingredients in food products. Promoting healthy eating, paying attention to the quality of products, means that organic and self-produced ingredients, whose origin growing conditions known, gaining popularity. The study determined concentration mercury (Hg) popular leafy spice plants: peppermint (Mentha piperita), common basil (Ocimum basilicum), lovage (Levis...
Peršin listaš Petroselinum crispum Mill. je vrlo cijenjena začinska biljka koja se može uzgajati u vrtu, ali i kao lončanica što danas sve popularniji način uzgoja kućanstvima. Kvaliteta presadnica peršina ovisi o kvaliteti sjemena te uvjetima uzgoja. U svrhu istraživanja korištene su tri vrste listaša kategorije Commun 2 (uvoznika Miagra d.o.o., uvoznika Marcon d.o.o. proizvođača Royal). Za uz...
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