نتایج جستجو برای: ریزماهواره waxy

تعداد نتایج: 2151  

Journal: :Plant physiology 2002
Nicola J Patron Alison M Smith Brendan F Fahy Christopher M Hylton Mike J Naldrett Brian G Rossnagel Kay Denyer

Reasons for the variable amylose content of endosperm starch from waxy cultivars of barley (Hordeum vulgare) were investigated. The mature grains of most such cultivars contain some amylose, although amounts are much lower than in wild-type cultivars. In these low-amylose cultivars, amylose synthesis starts relatively late in grain development. Starch granules in the outer cell layers of the en...

2013
Huali Huang Fang Cheng Ruoan Wang Dabing Zhang Litao Yang

Proper selection of endogenous reference genes and their real-time PCR assays is quite important in genetically modified organisms (GMOs) detection. To find a suitable endogenous reference gene and its real-time PCR assay for common wheat (Triticum aestivum L.) DNA content or copy number quantification, four previously reported wheat endogenous reference genes and their real-time PCR assays wer...

2015
Liping Guo Yu Wang Shuang Shi Xiaoyang Yu Xu Chen

Thixotropic properties are one of the low temperature rheology behaviors of gelled waxy crudes. In order to study the thixotropic behavior of gelled waxy crudes oil under cyclic loading of linear increasing and decreasing of shear rate, three different types of waxy crude oil were studied experimentally by using MARSIII rheometer. It is found that hysteresis loop area could represent strength o...

Journal: :Anesthesiology 2013
Claude Martin Matthias Jacob Eric Vicaut Bertrand Guidet Hugo Van Aken Andrea Kurz

BACKGROUND The aim of this meta-analysis was to evaluate renal safety with the active substance of the latest generation of waxy maize-derived hydroxyethyl starch in surgical patients. The authors focused on prospective, randomized, controlled studies that documented clinically relevant variables with regard to renal effects of waxy maize-derived hydroxyethyl starch 130/0.40. MATERIALS AND ME...

2009
C. A. Hibberd E. D. Mitchell

Eight varieties of grain sorghum representing four different seed classes (Waxy, Waxy-BR, Normal, Normal-BR) were wet-milled to study seed composition (percent starch, bran and germ, peripheral endosperm cells-PEC and gluten). Starch recovery was high and similar for all varieties except the Waxy 1126 and Normal-BR ROKY 78. Depression in starch recovery was reflected in the other fractions, par...

2013
Rui Yang Yongguo Zhou Yueqin Cao Zhongming Yin Lijun Yang Jianyue Li

Transgenic photo-thermo sensitive genic male sterility Oryza sativa L. cv. "261S" plants with the anti-Waxy gene were successfully obtained using an Agrobacterium tumefaciens-mediated co-transformation method. Marker-free homozygous transgenic lines with the anti-Waxy gene were obtained. The setting seed rates of the transgenic plants via self-pollination or via crossing with the restorer line ...

2017
Myung-Sang Moon Hanlim Moon Sung-Soo Kim

Tubercle bacilli are tiny thin rod-shaped, non-spore-forming, non-motile obligate aerobic bacteria measuring 3 μm in length and 0.5 μm in width without pili for adherence and without producing adhesion molecule, and are acid-fast bacilli (AFB) with thick waxy cell wall having poorly developed porins, being present in the planktonic form. Tubercle bacilli are very slowly replicating (12 hours of...

Journal: :Journal of Food Engineering 2021

Equilibrium swelling of 8 wt % suspension waxy (WMS) and normal (NMS) maize, waxy(WRS) normal(NRS) rice when heated to 80 °C at different sucrose concentrations (0–30 %) were characterized. The power reached maximum values 10.5 14.5 concentration 5 10 for NMS WRS respectively, increased with WMS from 11 15.5 decreased NRS 8.2. onset temperature gelatinization all starches whereas enthalpy maize...

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