This study was aimed to increasing egg production by supplementing medicinal plants Salvia officinalis L and Lavandula angustifolia powders as antistressors in hen layer diet under high stocking density during different conditions. 240 two hundred forty 31 weeks old hens were randomly divided into seven treatments with three replicates each, reared for 16 folowings; T0 negative control normal 2...

The aim of this study was first to investigate the essential oil constituents of the aerial parts of Salvia officinalis L. from Algeria extracted by hydrodistillation and analyzed by gas chromatography-mass spectroscopy (GC-MS) and then to evaluate its potential antimicrobial activity using the agar diffusion disc method. The essential oil consisted of a complex mixture of 17 different substanc...

The camphor content of sage (Salvia officinalis L.) leaves increases as the leaves expand, and the increase is roughly proportional to the number of filled peltate oil glands which appear on the leaf surface during the expansion process. (14)CO(2) is more rapidly incorporated into camphor and its direct progenitors in expanding leaves than in mature leaves, and direct in vitro measurement of th...

Rosmarinic acid (RA) is an ester of caffeic acid and 3, 4-dihydroxyphenyllacticacid. It is commonly found in Coleus blumei, Salvia officinalis, Melissa officinalis and Rosmarinus officinalis. The biosynthesis of RA starts with precursor molecules L-phenylalanine and L-tyrosine. Simulation of RA biosynthetic pathway was done using Gepasi Software, includes the reaction kinetics of each step of t...

We have tested acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activities of nineteen essential oils obtained from cultivated plants, namely one from Anethum graveolens L. (organic fertilizer), two from Foeniculum vulgare Mill. collected at fully-mature and flowering stages (organic fertilizer), two from Melissa officinalis L. (cultivated using organic and chemical ferti...