Background: The guar, known as Cyamopsis tetragonoloba L., is an annual, summer plant of the legume family and importance guar a food, industrial medicinal product new in cultivation pattern. Methods: This combined experiment was conducted factorial based on randomized complete block design with three replications during two consecutive years (2020-2021) under climatic conditions Jiroft area (K...

The growth, yield attributes and of clusterbean were influenced by various weed management treatments. objective the current study was to evaluate impact different practices on overall yield. An agronomic investigation conducted at Agricultural Research Station, Mandor, affiliated with Agriculture University, Jodhpur, Rajasthan, during Kharif season 2018. experimental design utilized a randomiz...

The present study investigates the hydrolysis, microstructural profiling and utilization of guar gum (Cyamopsis tetragonoloba) as a prebiotic in yoghurt. Guar galactomannans (GG) was purified partially depolymerized using an acid, alkali enzyme to improve its characteristics increase utilization. potential hydrolyzed determined Basel supplemented media. Crude (CGG), (PGG), base (BHGG), acid (AH...

Background: The present germplasm of cluster bean lack the needed natural variability for developing early maturing short statured lines. Therefore, an attempt was made to study magnitude heritable stimulated through induced mutation in M3 generation. Methods: generation seeds variety MDU1 treated with gamma rays, electron beam and combination ray EMS were used investigation. biometric observat...