four rapeseed cultivars (hayola 401, hayola 308, rgs and option) were evaluated for some physiological traits under stress (50 % field capacity (fc) and non-stress (irrigated) conditions. the factorial set of treatments was arranged within a randomized complete block design with three replications. the collected data were analyzed using path and factor analyses. these is results showed that bas...

the germination characteristics and seedling growth of 25 rapeseed cultivars under six levels of salt (naci) stresses including 0, 3, 6, 9, 12 and 15 ds/m were studied. the germination percentage of the rapeseed cultivars did not decrease significantly with increasing salt levels up to 12 ds/m. however, the required time for germination increased with increasing the salt percentage in the growt...

to evaluate the effect of salinity on some quantitative and qualitative characteristics of spring rapeseed cultivars, an experiment was conducted in the greenhouse conditions at yasoujuniversityas a factorial with three replications. four salinity levels (1.92 (as control), 9.87, 19.6 and 21.94 dsm-1 (nacl and cacl2 with ratio 20 to 1 in hoagland solution)) as a first factor and eight cultivars...

Irrigated rapeseed (Brassica napus L.) cultivation is currently expanding in rotation with winter cereals in Iran where its reproductive growth is often exposed to water deficit in many parts, particularly in the south. A two growing seasons (2006-2008) field experiment was conducted at the Experimental Research Center, Shiraz University to study the effects of water stress at different growth ...

The introduction of new high-yielding wheat cultivars and the intensification high year-to-year variability require an additional update information about environmental effects on main quality parameters lacking for newly released in Serbia. This study aimed to determine effect growing seasons technological properties Serbian examine relationships among traits different seasons. experiment was ...

Introduction Glucosinolates are a class of compounds found in the plant family Brassicaceae and particularly in rapeseed. They are considered as responsible for the detrimental effects (palatability and toxic symptoms) observed when rapeseed meal is used for feeding (Fenwick et al., 1983). The analysis of glucosinolates appears to be a good evaluation of rapeseed anti-nutritional potential. Dur...