نتایج جستجو برای: 3 ω

تعداد نتایج: 1830676  

Journal: :Agronomy 2023

The intake of foods with unbalanced ω-6/ω-3 ratios causes various health problems. Commodity soybeans generally have a ratio 6–7:1. recommended in terms benefits is <4:1. This study aimed to identify the appropriate combination mutant alleles that can reduce using three segregating soybean populations. F2 individuals from each population were genotyped for different microsomal delta-12 fatty...

Journal: :Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition 2006
Sang Lee Kathleen M Gura Sendia Kim Danielle A Arsenault Bruce R Bistrian Mark Puder

BACKGROUND Recent years have brought a resurgence of research interest in fatty acids, with studied fields running the gamut of human disease. This movement has run in parallel with an increased interest in using nutrition modalities as therapeutic measures, as opposed to their conventional role as energy sources. The aim of this manuscript is to provide a basic review of current clinical appli...

2014
Trent Grundy Catherine Toben Emily J. Jaehne Frances Corrigan Bernhard T. Baune

Dietary polyunsaturated fatty acid (PUFA) manipulation is being investigated as a potential therapeutic supplement to reduce the risk of developing age-related cognitive decline (ARCD). Animal studies suggest that high omega (Ω)-3 and low Ω-6 dietary content reduces cognitive decline by decreasing central nervous system (CNS) inflammation and modifying neuroimmune activity. However, no previous...

 The study aims to determine the influence of frying (shallow and deep) with olive, canola and sunflower oil on fatty acid composition of silver carp. Frying by olive oil and canola oil increased the monounsaturated fatty acids (MUFA) significantly (p<0.05) that consequently decreased saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and ω-3 fatty acids. Frying by sunflow...

2007
ALBIN L. JONES Albin L. Jones E. C. Milner K. Prikry A. L. Jones

We prove that if P is a partial order and P → (ω)ω, then (a) P → (ω + ω + 1, 4)3, and (b) P → (ω +m,n)3 for each m,n < ω. Together these results represent the best progress known to us on the following question of P. Erdős and others. If P → (ω)ω, then does P → (α, n)3 for each α < ω1 and each n < ω?

Journal: :Comptes Rendus Mathematique 2023

We give, first, two new applications related to the range characterization of trace operator in H 2 (Ω). After this, we characterize Sobolev spaces W 3,p (Ω) when Ω is a connected bounded domain ℝ with Lipschitz-continuous boundary.

2018
Oana Zanoaga Ancuta Jurj Lajos Raduly Roxana Cojocneanu-Petric Enrique Fuentes-Mattei Oscar Wu Cornelia Braicu Claudia Diana Gherman Ioana Berindan-Neagoe

Breast cancer represents one of the most common forms of cancer in women worldwide, with an increase in the number of newly diagnosed patients in the last decade. The role of fatty acids, particularly of a diet rich in ω-3 and ω-6 polyunsaturated fatty acids (PUFAs), in breast cancer development is not fully understood and remains controversial due to their complex mechanism of action. However,...

1999
Q B Li P N Shen

The binding energy of the six quark system with strangeness s=-3 is investigated under the chiral SU(3) constituent quark model in the framework of RGM. The calculations of the single NΩ channel with spin S=2 and the single ∆Ω channel with spin S=3 are performed. The results show that both systems could be dibaryons and the interaction induced by the chiral field plays a very important role on ...

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