the present study was aimed to assess the influence of brown marine algae and vitamin e (ve) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. in this study, 360 d-old broilers (arbor acres plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. experimental groups consisted of corn-soybean basal diet (c), corn-soybean basal di...

this study evaluated the effects of 0.25% activated charcoal added to sesame seed meal (ssm) in partial replacement of soybean meal (sbm) of juvenile clarias gariepinus diet on growth and haematological parameters for 70 day experimental period. six experimental diets were formulated as: control diet 1 (100% ssm without activated charcoal), control diet 2 (100% ssm plus 0.25% activated charcoal...

BACKGROUND To improve patient outcomes, the Center for Medicare and Medicaid Services (CMS) implemented core measures that outline the initial treatment of the septic patient. These measures include initial blood culture collection prior to antibiotics, adequate intravenous fluid resuscitation, and early administration of broad spectrum antibiotics. We sought to determine if Paramedics can init...

the objective of this study was to evaluate the effect of five dosage of vitamin c (0, 50, 250, 750 and 1500 mg vitamin c per kg diet) on fatty acid composition of caspian brown trout fry (salmo trutta caspius). fish (initial average body weight of 0.1 ± 0.02 g) were fed by formulated diets for 6 weeks in triplicate. the findings of growth parameters and survival showed significant difference a...

This article evaluated the effects of supplemental probiotic Bacillus subtilis (Bs) ATCC 6051a (1.6x109cfu/mL) in diets for weaned piglets on their performance and occurrence diarrhoea. Sixty piglets, 30 ±3 days old with initial bodyweight 8.41±0.92 kg, were allotted randomly to six pens ten piglets. There two replicates each treatment, namely a control diet (C), supplemented 1% Bs (E1), 3% (E2...

Mucosal Immunology. http://dx.doi.org/10.1016/B978-0-12-415847-4.00059-8 2015 Published by Elsevier Inc. Chapter Outline Introduction 1129 Virology 1130 Paramyxoviruses 1130 Influenza Viruses 1130 Coronaviruses and Rhinoviruses 1131 Adenoviruses 1131 Clinical Features and Epidemiology 1131 RSV 1132 HPIV 1132 HMPV 1132 Influenza Viruses 1133 Coronaviruses 1133 Rhinoviruses 1134 Adenoviruses 1134...

The present study was carried out to evaluate the effects of thymol and carvacrol supplementation on performance, immune response, antioxidant enzyme activity and blood parameters of heat stressed broilers. Broilers were fed with commercial diet till 25 d of age, then they were allocated to a completely randomized design with a 3 × 2 factorial arrangement with 6 treatments including 3 levels of...

This experiment was carried out to evaluate different levels of peppermint (Mentha piperita) plant powder usage on feed conversion ratio (FCR), body weight (BW), feed intake (FI), body temperature, carcass parts (breast and thigh) and internal organs (liver, heart, gizzard) weights in broiler chicken. A total of 192 broiler chicken were randomly divided into 4 experimental treatments with 4 rep...