AIMS The aim of this study was to investigate the interactive effect of physical training and chronic ethanol ingestion on changes in blood pressure (BP) and aortic reactivity response in rats. METHODS Male Fisher rats were divided into four groups of seven animals each and treated as follows: (i) control (5% sucrose, orally) daily for 12 weeks; (ii) ethanol (4 g kg(-1), orally) daily for 12 ...

Male Lister rats, 200 250g at start were used; n = 14 (controls) and 13 (nicotine treatments),. They were trained to press levers to obtain alcohol, using the "sucrose fading" method of Grant and Sampson (1985), in which the animals learn to press a lever to obtain sucrose, then the solution is gradually changed to sucrose plus alcohol, then alcohol alone. The operant schedule used was a variab...

Although operant ethanol self-administration can increase accumbal dopamine activity, the relationship between dopamine and ethanol levels during consumption remains unclear. We trained Long-Evans rats to self-administer escalating concentrations of ethanol (with 10% sucrose) over 7 days, during which two to four lever presses resulted in 20 min of access to the solution with no further respons...

BACKGROUND Factors leading to the harmful consumption of substances, like alcohol and sucrose, involve a complex interaction of genes and the environment. While we cannot control the genes we inherit, we can modify our environment. Understanding the role that social and environmental experiences play in alcohol and sucrose consumption is critical for developing preventative interventions and tr...

Gerbera is one of the most popular cut flowers in the world. Several experiments have been done on the effect of different chemical compounds on longevity and quality of cut flowers. In the present study, two experiments based on a completely random design with two treatments and three replications were conducted on gerbera cut flower cv. Sorbet. The first experiment examined the effect of BA, ...

This experiment was carried out to evaluate the effect of silver nanoparticles pulsing treatment (0, 25, 75 and 125 mg L−1) on vase life and some postharvest physiological parameters of cut rose flower ʻHigh & Magicʼ in sucrose solution (0, 2 and 3%). This research performed as a factorial experiment based on a completely randomized design with three replications under 23 ± 2 °C, 60 ± 5% RH and...