نتایج جستجو برای: 416 genotype of bread wheat

تعداد نتایج: 21177536  

آرمینیان, علی,

  This research, was conducted in a population of 103 doubled-haploid (DH) lines, their parents and 5 Iranian local bread wheat cultivars, at three ys (2007-2009) in the field as triple rectangular lattice (10×11) designs. The results of AMMI analysis for grain yield per unit area showed: effects of year, genotype and their interaction effect were significant (P<0.01) indicating the significant...

ژورنال: علوم آب و خاک 2007
ابوالقاسم عبداله زاده, , محمد شاهدی, ,

Lots of investigation has been done in order to increase wheat yield per acre in Iran, but there is not enough study about quality of produced wheat. Bread quality in Iran has been deteriorated in recent years, mostly due to employing wheat flours of low quality. Thus the present study was conducted to find the chemical and rheological properties of four bread wheat cultivars (Omid, Rosshan, Go...

Journal: :Scientific Journal of Agricultural Sciences 2021

The concept of stability is important for the selection crop Cultivars and in breeding programs. aim this work was to evaluate productivity some bread wheat cultivars under rainfed conditions different locations NWCZ Egypt. Results current study showed that studied performed differently environment and. AMMI analysis revealed responsible most yields variation also AMMI2 bi-plot East Barrani fir...

پهلوانی, محمدهادی, بابائیان جلودار, نادعلی , رنجبر, غلامعلی , سوقی, حبیب اله ,

In order to decrease effect of genotype × environment interaction, yield and yield stability should be considered simultaneously. In present study, 24 bread wheat genotypes were evaluated in Gorgan and Gonbad agricultural stations in 2012-13 and 2013-14 cropping seasons. Experiments were conducted based on complete block designs with three replications at 6th December and February. Combined ana...

2009
K. K. Kidwell N. A. Bosque-Pérez

Journal of Plant Registrations, Vol. 3, No. 3, September 2009 269 Grain protein concentration (GPC) has a major impact on the end-use quality of bread products made with fl our extracted from hard wheat (Triticum aestivum L.) grain; therefore, this trait is typically a high priority in wheat improvement efforts aimed at improving bread-making quality. Due to improved profi t potential compared ...

2002
J. I. Ortiz-Monasterio A. H. Hede W. H. Pfeiffer M. van Ginkel

Sub-soil (> 30 cm) salinity and sodicity is a growing problem particularly in irrigated agricultural areas with rising water tables, poor water quality and/or deficient soil drainage. There were two objectives in this study; (1) to quantify the effect of sub-soil salinity and sodicity in grain yield of triticale, bread wheat and durum wheat and, (2) to determine if genotypes within and between ...

2006
Meral Unal Ismail Cakmak Yildiz Aydin Aysen Yumurtaci Ahu Altinkut Emel Yesil Sema Karanlik Hikmet Budak

A total of 4,131 expressed sequence tags (ESTs) were selected from wheat EST database (http://wheat.pw.usda.gov/cgi-bin/westsql/est_lib.cgi.) to identify genic regions differing at structural and functional level between durum wheat (tetraploid genome, AABB) and bread wheat (hexaploid genome, AABBDD) cultivars in response to salt stress. Selected ESTs from salt stressed Triticum aestivum cDNA l...

2016
Mark O. Winfield Alexandra M. Allen Amanda J. Burridge Gary L. A. Barker Harriet R. Benbow Paul A. Wilkinson Jane Coghill Christy Waterfall Alessandro Davassi Geoff Scopes Ali Pirani Teresa Webster Fiona Brew Claire Bloor Julie King Claire West Simon Griffiths Ian King Alison R. Bentley Keith J. Edwards

In wheat, a lack of genetic diversity between breeding lines has been recognized as a significant block to future yield increases. Species belonging to bread wheat's secondary and tertiary gene pools harbour a much greater level of genetic variability, and are an important source of genes to broaden its genetic base. Introgression of novel genes from progenitors and related species has been wid...

2008
Jolana Karovičová

Cereals represent the most important group of crops in the structure of plant production from the economic, agronomic and consumer point of view. Spelt wheat (Triticum spelta L.) is an ancient bread cereal related to wheat (Triticum aestivum L.) that has been cultivated for hundreds of years, and that is now being rediscovered in Europe and North America. Spelt is generating increasing interest...

Journal: :Food and nutrition bulletin 2008
Jan W Low Paul J van Jaarsveld

BACKGROUND Orange-fleshed sweet potato is an efficacious source of vitamin A. Substituting wheat flour with orange-fleshed sweet potato in processed products could reduce foreign exchange outlays, create new markets for producers, and result in increased vitamin A consumption among consumers provided there is adequate retention of beta-carotene during processing. OBJECTIVE To explore whether ...

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