The aim of this study was to determine the effect chitosan-based nanocomposite coating applications (chitosan + TiO2 (CHT) and chitosan rosmarinic acid (CHTRA)) on changes in quality attributes Rainbow trout fillets during cold storage (4°C). Fish were randomly divided into four groups subjected treatments (CH), CHT, CHTRA, control). After treatments, packaged under modified (40% CO2 30% O2 N2)...

This study hindcast the geographic distribution of 18 Indo-Pacific scleractinian coral species, with different sensitivities to modern heat stress, into last glacial maximum (LGM), some 18,000 years ago, when sea-surface temperatures were 2–4oC cooler and sea level was ~130 m lower than on contemporary reefs. Identifying provinces from past may provide clues genetic affiliations through time in...

In this study, the survival of Escherichia coli O157:H7 and non-O157 STEC serogroups O26, O111, O103, O145 were investigated during production storage yogurt. For purpose, pathogens individually inoculated into milk after pasteurization along with starter culture (approximately 7.00±1.00 log10 cfu/g). After incubation at 44oC (about 180 min), yogurt samples capped stored 4oC for 20 days. Pathog...

Phospholipids are category of nutrients that essential for growth and health maintenance. They commonly supplied from animal-derived foods. However, plant-derived phospholipids like soy lecithin seems also to be potential alternative because they well received by different population who have concerns about The purpose the current investigation is formulate gelatin-based matrix bearing as a mod...

One of the determinants consumer demand for any value added product especially that a perishable item like fish/shrimp is its shelf life. Pickling has long since been one effective ways to preserve foods lean season. The present study was designed assess biochemical and microbiological quality shrimp pickle stored at room temperature refrigerated (4oC). recipe preparation decided based on prefe...

Thí nghiệm được tiến hành trên 10 bò đực lai F1(♂Blanc Bleu Belge x ♀ Sind), mỗi nhóm 5 con, gồm 2 thức: thức ăn tự phối trộn (NT1) và viên công nghiệp (NT2). Bò nuôi vỗ béo lúc 21 tháng tuổi, sau 3 bằng tinh mổ khảo sát đánh giá chất lượng thịt. Giá trị pH màu sắc (L*, a*, b*) của cơ thăn không có sự sai khác giữa NT (P>0,05). giảm dần từ 1 đến 48 giờ giết thịt đó duy trì ở mức 5,42 - 5,43 ...

Climate change mainly alters the plant phyllosphere and rhizosphere resource allocations. Compared with shoot parameters, there is less information about how roots, especially root system architecture (RSA) their interactions others, may respond to elevated temperature changes. These responses could greatly influence different species acquisition of resources competition neighbours. The main ai...

In this study, the fully ripe fruits of Melodorum fruticosum Lour. were evaluated as material for red wine production. The effects of juice-to-water ratio (1:3 and 1:5v/v) and initial total soluble solids (18 and 20oBrix) on physico-chemical and sensory characteristics of musts and wines were examined. The results showed that during fermentation for 10 days the total soluble solids of all musts...