the effect of perlite different amounts on grain yield and water use efficiency in winter wheat (cultivar of zarrin) in ghorveh (kermanshah province), was studied in 2007-2008. field experiment using completely randomized block design with seven treatments (p0, p1, p2, p3, p4, p5 and p6) including: zero (reference), 75, 150, 300, 600, 1200 and 2400 kg.ha-1 with four replicates was conducted. ir...

Amylose and amylopectin are the 2 major components of plant storage starch. The rice starch branching enzyme (RBE) plays an important role in the starch components of rice. In the present study, we selected a specific 195-bp segment from the RBE3 gene to construct hairpin DNA, which was driven by an endosperm-specific high molecular weight glutenin promoter to regulate the biosynthesis of starc...

The aim of the this study was to identify SNP markers associated with five important wheat quality traits (grain protein content, Zeleny sedimentation, test weight, thousand-kernel weight, and falling number), and to investigate the predictive abilities of GBLUP and Bayesian Power Lasso models for genomic prediction of these traits. In total, 635 winter wheat lines from two breeding cycles in t...

Grain weight, which is controlled by quantitative trait loci (QTLs), is one of the most important determinants of rice yield. Although many QTLs for grain weight have been identified, little is known about how different alleles in different QTLs coordinate to determine grain weight. In the present study, six grain-weight-QTLs were detected in seven mapping populations (two F2, one F3, and four ...

in order to investigate effective morpho-physiological traits related to salinity resistance, and their relationship with grain yield as well as study of salinity tolerance and susceptibility indices in 169 barley recombinant inbred lines, a  population of barley derived from a cross between arigashar and igri, this experiments were carried out using alpha lattice design with two replications d...

twentieth century had faced considerable increase in crops yields. nonetheless, it is postulated that world population will reach 10.4 billion until 2050 which means the demand for agricultural crops production should be increased between 60 and 110 percent. in the present study, improvements in grain yields of wheat, maize and rice during the recent decades in iran were studies through analyzi...

to investigate the yield and agronomic traits of winter bread wheat genotypes in irrigating condition and also to determine the relationship of these traits with grain yield, 15 advanced genotypes of wheat along with three conventional cultivars where studied using randomized complete block design in three replications in 2010 growing season at kheyr-abad agricultural research station. the anal...

Common methods of weight loss assessment in stored grain include the standard volume weight (SVW), count and weigh (C&W), the thousand grain mass (TGM) and the indirect with a conversion factor (CF) which have been used in varying storage environments. Apart from accuracy and reliability, practical application may limit their use in rural areas. Three of the methods: (SVW) or Bulk density (BD),...

Two durum wheat trials were carried out in Mediterranean conditions during 2010/2011 and 2011/2012 growing seasons at Plant Breeding Station-Elvas (Portugal). The experiments were conducted under rainfed conditions however, in 2012, due to extreme drought it was necessary to use artificial irrigation between booting and mid grain filling stage. Thirty durum wheat genotypes were studied and six ...