نتایج جستجو برای: a ochraceus

تعداد نتایج: 13431903  

2015
Lakshmi Thilagam B. K. Nayak Anima Nanda

Saprophytic and corprophilous fungal flora on dung samples of different hybrid cow in Lawspet area of puducherry, India was studied by moist chamber method during 2014-15. During the isolation and identification of fungi from hybrid cow dung samples, 16 species under 7 genera of hyphomycetous fungi were isolated with 44 isolates from the dung samples. Aspergilli and penicilli were dominated amo...

2017
Wesley W Hull Paul E Bourdeau

Predation can strongly influence community structure and ecosystem function, so the loss of key predators can have dramatic ecological consequences, unless other predatory species in the system are capable of playing similar ecological roles. In light of the recent outbreak of sea star wasting disease (SSWD) and subsequent depletion of west coast sea star populations, including those of the key...

2006
G. A. Helal

Crude protein (CP) content of mechanically ground rice straw into small particles by an electric grinder and reducing value (RV) and soluble protein (SP) in the culture filtrate were lower than that of the chopped straw into 5~6 cm lengths when both ground and chopped straws were fermented with Aspergillus ochraceus, A. terreus or Trichoderma koningii, at steady conditions. The reduction rate o...

2014
Abhay K. Pandey Manindra Mohan Pooja Singh N. Tripathi

Aerial parts of Nepeta hindostana (Roth) Haines collected from Gorakhpur Division, U. P., India possessed an essential oil in 0.42% yield. GC and GC-MS analysis of the oil revealed recognition of thirty three compounds, representing 91.0% (area percent) of the total oil composition. Oil was rich in sesquiterpene hydrocarbons, exhibited higher percentage of (E) βfarnesene (10.4%) followed by age...

2004
Mirna Suárez-Quiroz Oscar González-Rios Michel Barel Bernard Guyot Sabine Schorr-Galindo Joseph-Pierre Guiraud

Ochratoxin A (OTA) is the main mycotoxin that has been detected in coffee. The occurrence of OTA in coffee beans can be because of environmental conditions and/or processing conditions. Three coffee processes were evaluated (wet, mechanical and dry processes), at different stages from harvesting to storage, and fungi producing OTA were enumerated and identified. The frequency of potential OTA-p...

2015
Liuqing Wang Yan Wang Qi Wang Fei Liu Jonathan Nimal Selvaraj Lingna Liu Fuguo Xing Yueju Zhao Lu Zhou Yang Liu Jiujiang Yu

Ochratoxin A (OTA), a potentially carcinogenic mycotoxin which contaminates grains, is produced by several Aspergillus species. A comparative sequence analysis of the OTA-producing Aspergillus ochraceus fc-1 strain and other Aspergillus species was performed. Two new OTA-related polyketide synthase (PKS) (AoOTApks) genes were identified. The predicted amino acid sequence of AoOTApks-1 displayed...

2015
Jadson D.P. Bezerra Carlos C.F. Nascimento Renan do N. Barbosa Dianny C.V. da Silva Virgínia M. Svedese Eliane B. Silva-Nogueira Bruno S. Gomes Laura M. Paiva Cristina M. Souza-Motta

Bauhinia forficata is native to South America and used with relative success in the folk medicine in Brazil. The diversity, antibacterial activity, and extracellular hydrolytic enzymes of endophytic fungi associated with this plant were studied. Plant samples, which included leaves, sepals, stems, and seeds, were used. Ninety-five endophytic fungal were isolated (18 from leaves, 22 from sepals,...

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