Burning agricultural straw before and/or after harvest is a common farming practice. Regional and extensive agricultural open field straw burning can cause serious air pollution events. This paper looks at the effects of biomass burning emission on regional haze that should be considered in the forecasting of regional haze. It describes the current state of crop residue burning in China, and an...

Ethanol made biologically from cellulosic biomass, including agricultural and forestry residues, portions of municipal waste being widely recognized as a unique transportation fuel with powerful economic, environmental and strategic attributes. Approximately, 1 kg of residue is produced for each kilogram of grains harvested. In this study, we demonstrate that the fruit biomass peel residue coul...

Introduction: Causes of head and neck cancers (HNCs) are multifactorial, and few studies have investigated the association between chemical exposure and HNCs. The objective of this study was to investigate associations between HNCs, agricultural occupations, and pesticide exposure. The potential for the accumulation of pesticides in the adipose tissue of patients was also investigated.   Materi...

The U.S. EPA State and Local Climate Change Program is unveiling the Emission Inventory Improvement Program Volume VIII: Estimating Greenhouse Gas Emissions, a revised guide for states conducting greenhouse gas emission inventories. The revised guidance is accompanied, for the first time, by the State Tool for Greenhouse Gas Inventory Development, a user-friendly inventory spreadsheet tool inte...

Globally, much weight is currently being placed on agriculture to provide food for the growing population as well as feedstock for the bioenergy industry. Unfortunately, the intensification of agricultural operations to satisfy these growing needs has been associated with a number of environmental and human health risks. A review of publications on the subject was conducted and emphasis was pla...

A Field experiments were conducted for two years at Agricultural Research Station, Bhavanisagar of Tamil Nadu Agricultural University, Coimbatore, India during kharif season of 2010 and 2011 to evaluate the new formulation of oxyfluorfen (23.5% EC) on weed control in onion and their residual effect on succeeding crops. Herbicides are being chemical in nature, excessive and repeated use may pose...

The application of crop residues combined with Nitrogen (N) fertilizer has been broadly adopted in China. Crop residue amendments can provide readily available C and N, as well as other nutrients to agricultural soils, but also intensify the N fixation, further affecting N2O emissions. N2O pulses are obviously driven by rainfall, irrigation and fertilization. Fertilization before rainfall or fo...

Abstract Chlorpyrifos is an organophosphate insecticide. It has low aqueous solubility, volatile and non-mobile, moderately persistent in soil, highly toxic to mammals, acetylcholinesterase inhibitor. The main use of chlorpyrifos control various types agricultural pests. This study aims determine the absorption residues maize plants. was conducted July-December 2019. Experimental research at Ja...

Agricultural residues are produced in large quantities throughout the world. Approximately, 1kg of residue is produced for each kilogram of grains harvested. This ratio of grain/residue translates into an excess of 40 billion ton of crop residue produced each year in the USA. These residues are renewable resources that could be used to produce ethanol and many other value added products. In thi...