Regimes of protection for biodiversity throughout the agricultural landscape are needed to support the agriculture sector in general and farmers in particular. There are many opportunities to establish protective regimes that will contribute to the agriculture sector through “protect-and-connect” policies and practices. These can also contribute to the biodiversity value of natural protected ar...

The commercialization of biotechnology has resulted in an intensive search for new biological resources for the purposes of increasing food productivity, medicinal applications, energy production, and various other applications. Although biotechnology has produced many benefits for humanity, its applications have also resulted in some undesirable consequences such as diminished species biodiver...

Abstract Swidden agricultural practices reflect a great deal of Indigenous and traditional ethnobotanical knowledge; however, such system livelihoods are in decline worldwide tend to disappear. This study aimed survey the main characteristics land use agrobiodiversity swidden culture practiced by Guaraní, Serra do Mar (São Paulo state, Southeast Brazil). We likewise studied socioeconomic cultur...

Biodiversity-based agriculture is the main form of practiced by smallholder farmers, who produce half world’s food, especially in Global South. This relies on planned biodiversity intentionally managed farmers and associated that spontaneously colonizes agroecosystem. In recent decades, there have been increasing calls from researchers society to support biodiversity-based as an alternative par...

This essay, which is the third in the series "Recollections, Reflections, and Revelations: Ethnobiologists and their First Time in the Field", is a personal reflection by the researcher on his experience and involvement in kinship and friendship networks while conducting agrobiodiversity research in southern Appalachia, USA. Vignettes are given from moving moments spent with Native spiritual le...

The commercialization of biotechnology has resulted in an intensive search for new biological resources for the purposes of increasing food productivity, medicinal applications, energy production, and various other applications. Although biotechnology has produced many benefits for humanity, its applications have also resulted in some undesirable consequences such as diminished species biodiver...

The commercialization of biotechnology has resulted in an intensive search for new biological resources for the purposes of increasing food productivity, medicinal applications, energy production, and various other applications. Although biotechnology has produced many benefits for humanity, its applications have also resulted in some undesirable consequences such as diminished species biodiver...

Building on farmer’s agroecological knowledge to design environmental-friendly agricultural systems is crucial given the environmental impact of industrial agriculture. We investigated the drivers of farmers’ knowledge of agrobiodiversity management and analyzed how farmers’ knowledge and their current farming contexts may guide future farming systems in sub-humid (Bassila) and semi-arid (Bouko...