نتایج جستجو برای: alcalase

تعداد نتایج: 272  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده مرتع و آبخیزداری و شیلات و محیط زیست 1391

جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...

2003
Otomar Linhart Marek Rodina David Gela Martin Kocour Martha Rodriguez

This study summarizes optimization of techniques for common carp artificial propagation including improvements of activation solution (AS), the process of insemination, and elimination of egg stickiness. The optimum gamete ratio for good fertilization and hatching rate ranged from 8490 to 23 672 spermatozoa per egg, when dechlorinated tap water was used. Optimal ratio between eggs (weight in g)...

2011
Nabil Miled Moncef Nasri Hideki Kishimura Faouzi Ben Rebah

Sea products are valuable resources of natural substances such as lipids, polysaccharides, enzymes, vitamins, and proteins. In this issue, a variety of fish proteases (trypsin, alcalase, etc.) have been characterized and sometimes purified. Many of these enzymes display potentially interesting new biochemical properties for industrial applications. Their potential adequacy for biotechnological ...

Journal: :Lebensmittel-Wissenschaft & Technologie 2021

The fishing industry is often targeted as a producer of organic streams with low economic value. Biotechnological approaches can play crucial role in transforming and adding value to these for their further use upcycle. In this study, Atlantic codfish ( Gadus morhua ) frames, were subjected Alcalase hydrolysis, whose optimal conditions first fine-tuned established follows: 56.8 °C, pH 8.35, [Al...

Journal: :Food Science and Nutrition 2023

The effect of enzymatic hydrolysis apricot kernel protein with different proteases (Alcalase, pancreatin, pepsin, and trypsin) on the amino acid content, degree (DH), antioxidant, antibacterial characteristics resulting hydrolyzates was investigated in this study. composition acids (hydrophobic: ~35%; antioxidant: ~13%), EAA/TAA ratio (~34%), PER index (~1.85) indicates ability hydrolyzate as a...

2015
José A. Vázquez Lorenzo Pastrana Carmen Piñeiro José A. Teixeira Ricardo I. Pérez-Martín Isabel R. Amado Antonio Trincone

This work investigates the production of hyaluronic acid (H) by Streptococcus equi subsp. zooepidemicus in complex media formulated with peptones obtained from Scyliorhinus canicula viscera by-products. Initially, in batch cultures, the greatest productions were achieved using commercial media (3.03 g/L) followed by peptones from alcalase hydrolyzed viscera (2.32 g/L) and peptones from non-hydr...

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