eczema is a very common disorder that affects children. to find out the national prevalence of eczema in iranian children, we conducted a systematic review and meta-analysis. we conducted a literature review by using the google scholar, pubmed in medline area, altavista, iranmedex and magiran in august 2013. the search terms included: prevalence, eczema, children, pediatric, allergy, isaac and ...

BACKGROUND Members of the general public play a significant role in the well-being of food-allergic children, although little is known about the knowledge, attitudes, and beliefs of food allergy among the public. OBJECTIVE To provide insight into food allergy knowledge and perceptions among the general US population. METHODS A national sample of adults was recruited in February 2008 to comp...

Saira Zafar1*, Erin McGintee2, Alan Wolff1, Arthur Torre1 and Steven E Schutzer1 Author Affiliations 1Rutgers New Jersey School of Medicine, Allergy Immunology, USA 2Stony Brook Southampton Hospital, Received: February 07, 2022 | Published: 21, Corresponding author: Zafar, Rutgers Allergy, 90 Bergen St #4500, Newark, NJ 07302, DOI: 10.26717/BJSTR.2022.42.006692

no abstract

background: the incidence of allergic and asthmatic diseases has been continuously increased in both industrial and developing countries. extracts from various known allergens are used for the diagnostic and therapeutic purposes. objective: to investigate the effects of an extract prepared from chenopodium album (ch.a.) pollen to induce allergic asthma in balb/c mice. methods: balb/c mice were ...

For the child with persistent or worsening allergy symptoms of more than 2 months' duration, a screening radioallergosorbent test may be initiated after a careful history and physical examination. In the workup, be alert for allergic "shiners" and other signs of allergic disorders (eg, a bulging chest wall is suggestive of chronic asthma). Skin testing, performed on the skin of the back, is the...

Results Celery: four studies reported on the prevalence of celery allergy in Europe, which ranged between 2.8-11.1% based on sensitisation, and 5.5% for self-reported celery allergy. In terms of the rest of the world, only one study in Taiwan reported sensitisation rates of 1.8%. Lupin: no population-based studies examined the prevalence of lupin allergy worldwide. Mustard: only one study (cond...

Although many providers believe that up to 30% of atopic dermatitis (AD) is food induced, food challenge studies show that food-induced eczematous reactions are rare. When food allergy is suggested to cause AD, it often leads to allergy testing with a high false-positivity rate, in turn further focusing parents on food allergy. Study subjects were children less than 11 years old with AD and foo...

It is widely recognized that the incidence of allergies and allergic diseases is on the rise globally. As an international umbrella organization for regional and national allergy and clinical immunology societies, the World Allergy Organization is at the forefront of a combined united effort across nations and organizations to address this global concern by promoting the science of allergy and ...