A Abelia 131 Abelmoschus esculentus 371 Abies 112 Abies beshanzuensis 29 Abies beshanzuensis var. ziyuanensis 124 Abies delavayi 124 Abies delavayi var. motuoensis 193 Abies densa 124 Abies ernestii 122 Abies fanjingshanensis 25 Abies fargesii 124 Abies fargesii var. faxoniana 124 Abies ferreana 310 Abies firma 378 Abies forrestii 19 Abies georgei 124 Abies holophylla 152 Abies kawakamii 196 Ab...

Bulbous Allium spp. such as “big-headed” elephant garlic (Allium ampeloprasum L.) and common sativus contain a wide range of bioactive compounds with health-promoting properties are most commonly used food seasonings. The objective the present study is to verify if there difference in selected nutraceuticals (dry matter, TPC, allicin) elemental profiles (macro- micro-elements) two species produ...

A Cook’s tour is presented of the organosulfur chemistry of the genus Allium, as represented, inter alia, by garlic (Allium sativum L.) and onion (Allium cepa L.). We report on the biosynthesis of the S-alk(en)yl-L-cysteine S-oxides (aroma and flavor precursors) in intact plants and on how upon cutting or crushing the plants these precursors are cleaved by allinase enzymes, giving sulfenic acid...

The Allium genus includes approximately 500 species. Commonly used allium vegetables include garlic, onion, leeks, chives, scallions which are used all over the world in different delicacies. Some allium vegetables have been employed for millenia in the traditional medical practice to treat cardiovascular diseases. They have been shown to have applications as antimicrobial, antithrombotic, anti...

Garlic (Allium sativum L.) stalk is a byproduct and normally the waste of garlic production but now is thought a good biological resource. It is necessary to utilize this resource efficiently and reasonably to reduce environment pollution and achieve agricultural sustainable development. The allelopathy of decomposed garlic stalk at different ratios (0:100, 1:100, 3:100 and 5:100) was investiga...

Three new spirostanol steroidal oligoglycosides, together with a known oligoglycoside, were obtained from the seeds of Allium tuberosum after enzymatic hydrolysis of furostanol saponin fraction by beta-glucosidase. On the basis of spectroscopic analysis, the structure of new spirostanol oligoglycosides were elucidated as (25S)-spirost-5-ene-2alpha,3beta-diol 3-O-alpha-L-rhamnopyranosyl-(1-->4)-...