نتایج جستجو برای: amount of fruit dry weight
تعداد نتایج: 21196843 فیلتر نتایج به سال:
Blackberry is a highly perishable fruit and its quality decreases very quickly during postharvest period. In this research, two types of container including: oriented poly styrene (OPS), a petroleum-based material, and oriented poly corn starch (OPCS), a bio-based material, was analyzed over 14 days to determine their effects on shelf life of thornless blackberry. Packages were placed in freeze...
BACKGROUND AND AIMS The distribution of canopy growth among different shoot types such as epicormic, long and short shoots is not well understood in the peach tree. In this experiment, the effects of crop load and early epicormic sprout removal on current and subsequent-year distribution of vegetative growth among epicormic, long and short shoots was investigated in Prunus persica. METHODS Fi...
in order to study the effects of ga3and cacl2 treatments in resolve the problems of sweet pepper culture in ilam region (including small size fruits with sunscald and blossom end rot disorders), this study was carried out in ilam university in 2012. for that, ga3 (50 mg/l) and cacl2 (0.5%) treatments were sprayed at two (fruit set and 15 days thereafter) and three (fruit set, 10 and 20 days the...
The purpose of the study was to compare basic fruit chemical composition of four highbush blueberry cultivars: ‘Spartan’, ‘Bluecrop’, ‘Jersey’ and ‘Blueray’. The plants were grown on plantation near Szczecin in the years 2001 – 2003. Basic chemical composition of fruit including total ash, crude fibre, total nitrogen, soluble solids, titratable acidity, dry weight and total polyphenol content w...
variability in morphological traits, phenolic content, and antioxidant activity of 15 populations of iranian ferula species collected from natural habitats in different regions of iran were investigated. total phenolic content (tpc) of fruit extracts varied from 12.77 to 120.72 mg tannic acid per 1g dry weight. total flavonoid of fruits extract varied from 5.45 mg quercetin per 1 g dry weight i...
BACKGROUND AND AIMS Dry fruits remain around the seeds at dispersal in a number of species, especially the Brassicaceae. Explanations for this vary, but usually involve mechanisms of innate dormancy. We speculate that, instead, a persistent fruit may give additional protection through control of dehydration, to species growing in arid or Mediterranean environments where water is sporadic. MET...
This study was done to investigate and compare fruit yield, yield components, morphological traits and fruit quality of greenhouse tomato genotypes in order to use them as selection criteria. Progenies of 49 crosses of greenhouse tomato together with their 13 parents were evaluated using Randomized Complete Block Design with three replications. The highest amount of fruit yield was observed in ...
By storing the cantaloupe fruit in the optimum conditions, it can be provided over a longer period of time with a more optimal quality in the domestic markets; its exports to other countries can be expanded and developed. This study was intended to utilize ethylene absorbents in order to preserve postharvest characteristics in the cantaloupe fruit. Therefore, fruits of Cucumis melo were stored ...
Cultivation of OYSTER MUSHROOM (Pleurotus tuber-regium) on selected organic waste was carried out in the Microbiology Laboratory, Faculty of Science of the University of Port Harcourt. The study evaluated the effect of selected organic wastes on the growth and yield of Pleurotus tuber-regium (Fr. Singer). The organic wastes (Dry Substrates which include Maize cob, Cassava peelings, Plantain pee...
stem reserves of barely can be an important contributor to grain filling particularly under condition is limited such as salinity stress. the aim of this research was to study dry matter accumulation and remobilization ability in different internodes of some iranian barley varieties and promising lines under salinity and normal conditions. the research was set up as two randomized complete bloc...
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