Traceability of processed food and feed products has been gaining importance due to the impact that those products can have on human/animal health and to the associated economic and legal concerns, often related to adulterations and frauds as it can be the case for meat and milk. Despite mandatory traceability requirements for the analysis of feed composition, few reliable and accurate methods ...

Developing integrated farming systems is critical to reducing the environmental impact of animal production. Traditionally, this has been through integrating animal and feed or plant production. But that has become increasingly difficult as agricultural production has become regionally specialized leading to the spatial separation of animal and feed production. This spatial separation has led t...

a 90 day study was conducted on twenty four indigenous non-descript goats allocated into four groups. they were fed ad libitum basal complete feed constituted rice straw: rhea (60:40) grass hay and concentrate mixture @ 250/animal/day. basal complete feed contain 11.07% dcp and 54.21% tdn. groups were control (t0) basal diet without polyherbal supplementation, treatment 1 (t1) diet with ruchama...

One of the great contributions of Armsby to the science of animal nutrition was the demonstration that the requirements of animals for nutrients, and the values of feeds in covering these requirements, are two separate and distinct problems, requiring different experimental methods for their solution. The requirement of an animal for energy, for example, must involve a study of the heat product...

Ethoxyquin (EQ, 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline) is widely used in animal feed in order to protect it against lipid peroxidation. EQ cannot be used in any food for human consumption (except spices, e.g., chili), but it can pass from feed to farmed fish, poultry, and eggs, so human beings can be exposed to this antioxidant. The manufacturer Monsanto Company (USA) performed a series...

Modern animal breeding programs are largely based on biotechnological procedures, including AI and embryo transfer technology. Recent breakthroughs in reproductive technologies, such as somatic cell nuclear transfer and in vitro embryo production, and their combination with the emerging molecular genetic tools, will further advance progress and provide new opportunities for livestock breeding. ...

Commercial poultry operations involve four types of birds: broiler (meat producing) chickens, layer (table egg) chickens, turkeys, and ducks. Each type differs greatly in size and nutrient requirements. Breeder flocks for each of the species are a major part of the industry, and those flocks also have different nutrient requirements. Distinctly different diets are required for each species and ...

Fusarium species are among the most studied plant-pathogenic fungi, with several species causing diseases on maize, wheat, barley, and other food and feed grains. Decreased yield, as well as diminished quality and value of the grain, results in significant worldwide economic losses. Additionally, Fusarium species produce a chemically diverse array of mycotoxins such as diacetoxyscirpenol, deoxy...