نتایج جستجو برای: anise hyssop

تعداد نتایج: 512  

Journal: :Ekuilibrium 2023

<strong>ABSTRACT. </strong>Anise seeds can be processed into essential oils by steam distillation and solvent extraction. This research aims to produce a high oil yield determining the optimum conditions of extraction, extracting anise according conditions, producing with good quality based on 90% alcohol solubility analysis, analyzing acid number, conducting GC-MS analysis. The Act...

Journal: :Ratarstvo i Povrtarstvo 2021

Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with pungent flavour. Besides being used as culinary herb for flavouring food preservation, this plant also an ornamental, bee attracting traditional remedy respiratory diseases digestive disturbances. essential oil-bearing plant, its oil (Hyssopi aetheroleum) the ...

Water deficit stress is the main limiting factor of crop growth and yield in arid and semi-arid environments. Hyssop (Hyssopus officinalis L.) is one of the most important medicinal plants that have numerous medical uses. In order to study the effect of drought stress on physiological and morphological traits of Hyssop, an experiment based on randomized completely design was conducted with four...

Journal: :The Journal of infectious diseases 2012
Jennifer Michalove Radin Mark A Katz Stefano Tempia Ndahwouh Talla Nzussouo Richard Davis Jazmin Duque Adebayo Adedeji Michael Jeroen Adjabeng William Kwabena Ampofo Workenesh Ayele Barnabas Bakamutumaho Amal Barakat Adam L Cohen Cheryl Cohen Ibrahim T Dalhatu Coulibaly Daouda Erica Dueger Moisés Francisco Jean-Michel Heraud Daddi Jima Alice Kabanda Hervé Kadjo Amr Kandeel Stomy Karhemere Bi Shamamba Francis Kasolo Karl C Kronmann Mazyanga L Mazaba Liwewe Julius Julian Lutwama Miriam Matonya Vida Mmbaga Joshua A Mott Marie Aimee Muhimpundu Phillip Muthoka Henry Njuguna Laurence Randrianasolo Samir Refaey Charlene Sanders Maha Talaat Andros Theo Fátima Valente Marietjie Venter Celia Woodfill Joseph Bresee Ann Moen Marc-Alain Widdowson

BACKGROUND In response to the potential threat of an influenza pandemic, several international institutions and governments, in partnership with African countries, invested in the development of epidemiologic and laboratory influenza surveillance capacity in Africa and the African Network of Influenza Surveillance and Epidemiology (ANISE) was formed. METHODS We used a standardized form to col...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2016
Huanshu Tan Christian Diddens Pengyu Lv J G M Kuerten Xuehua Zhang Detlef Lohse

Evaporating liquid droplets are omnipresent in nature and technology, such as in inkjet printing, coating, deposition of materials, medical diagnostics, agriculture, the food industry, cosmetics, or spills of liquids. Whereas the evaporation of pure liquids, liquids with dispersed particles, or even liquid mixtures has intensively been studied over the past two decades, the evaporation of terna...

Journal: :Chemical and Pharmaceutical Bulletin 1993

Ehsanzadeh, Parviz, Ehtemam, Mohammad Hossein, Nouripour Sisakht, Javad,

Salinity of soil and water is one of the most serious environmental problems in the world. Medicinal plants are one of the most valuable resources in a wide range of natural resources in Iran which if scientifically recognized, cultivated, developed and exploited properly can play an important role in public health, job creation and non-oil exports. Therefore, this experiment was performed on f...

اشرف جعفری, علی, جعفری, حسین, صبا, جلال, ملکی, اعظم, پوریوسف, مجید,

In order to determine the most important components of anise grain yield using regression analysis and path analysis, an experiment was conducted with 12 anise population in a randomized complete block design with three replications at research farm of the agricultural faculty, University of Zanjan in 2014 and 2015.  The evaluated traits were days to flowering, days to maturity, grain filling p...

2007
Fardos M. Bokhari

The prevalence and population density of the mycobiota of 50 samples belonging to 10 kinds of spices (anise, black pepper, red pepper, black cumin, peppermint, cardamom, clove, cumin, ginger and marjoram) which collected from different places in Jeddah Governorate were studied. The natural occurrence of mycotoxins in those samples was also investigated. Fifteen genera and thirty - one species o...

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