نتایج جستجو برای: antioxidant enzyme assay

تعداد نتایج: 503331  

2017
Yaejin Woo Hyeji Lee Yong-Seob Jeong Ga Young Shin Ja Gyeong Oh Jong-Sang Kim Jisun Oh

This study aimed to evaluate the antioxidant activity of various plant extracts. A total of 94 kinds of edible plant extracts obtained from the Korea Plant Extract Bank were screened for cytotoxicity, following which the total phenolic content of 24 shortlisted extracts was determined. Of these, extracts from three plants, namely, Castanea crenata (CC) leaf, Camellia japonica (CJ) fruit, and Vi...

Journal: :Diabetes, obesity & metabolism 2004
P Weidig D McMaster U Bayraktutan

AIM Excess levels of free radicals such as nitric oxide (NO) and superoxide anion (O(2)(-)) are associated with the pathogenesis of endothelial cell dysfunction in diabetes mellitus. This study was designed to investigate the underlying causes of oxidative stress in coronary microvascular endothelial cells (CMECs) exposed to hyperglycaemia. METHODS CMECs were cultured under normal (5.5 mmol/l...

Journal: :Journal of Experimental Biology and Agricultural Sciences 2023

The Orpheus flower Haberlea rhodopensis (Friv.) of the family Gesneriaceae can go into anabiosis for long periods in an almost entirely desiccated state. It is endemic relict from Balkan Peninsula. Alcohol extracts H. contain many biologically active substances with potent antioxidant, antigenotoxic, radioprotective, revitalizing and antiaging capabilities. However, regulating gene networks res...

Journal: :Journal of Investigative Dermatology 2013

2014
Laxmidhar Das Manjula Vinayak

Oxidative stress, an important factor in modulation of glycolytic pathway and induction of stress activated genes, is further augmented due to reduced antioxidant defense system, which promotes cancer progression via inducing angiogenesis. Curcumin, a naturally occurring chemopreventive phytochemical, is reported to inhibit carcinogenesis in various experimental animal models. However, the unde...

2014
J. M. W. DUARTE NETO J. C. MACIEL B. CARVALHO C. A. LIMA Keizo Asami

Peptides with bioactive properties can be released from the precursor proteins during food processing or digestion, and act as antioxidative compounds. Although, it has been proven that hydrolysate exerts higher antioxidant activity than purified peptides. The process of enzyme immobilization proved to be more practical and advantageous for catalysis than using free enzyme. The aim of this stud...

2014
M. A. Jayasri K. Suthindhiran

Marine actinomycetes are potential source for the discovery of novel compounds and enzymes. Though extensive research on marine actinomycetes is underway globally, the actinomycetes research from Indian marine ecosystem is unexplored and understudied. Hence, the present research is focussed on the screening of bioactive compounds from marine actinomycetes isolated from Indian coastal region. Th...

Journal: :Molecules 2013
Maorong Suo Tomihisa Ohta Fumihide Takano Shouwen Jin

Three novel phenylpropanoid glycosides 2, 5, 6 were isolated from water extract of Tabebuia avellanedae, together with three known phenylpropanoid glycosides 1, 3, 4. All compounds were identified on the basis of spectroscopic analysis and chemical methods and, for known compounds, by comparison with published data. All isolated compounds showed strong antioxidant activity in the DPPH assay, an...

2017
Muhammad Imran Farhat Ullah Muhammad Ayaz Abdul Sadiq Muhammad Raza Shah Muhammad Saeed Jan Farman Ullah

BACKGROUND Nonea micrantha Boiss. & Reut . being an unexplored member of Boraginaceae was investigated for GC/MS analysis, acetylcholinesterase (AChE), butyrylcholinesterase (BChE) inhibitory and antioxidant activities in an attempt to find its effectiveness in neurological disorders. METHODS The AChE and BChE inhibitory activities of crude methanolic extract (Nm.Cr), subsequent fractions; n-...

Journal: :Food Science and Technology 2022

Berries stand out because they present benefits to human health, however, their residues are generally discarded which contain appreciable amounts of bioactive compounds retained in the shells and seeds these fruits. The objective this work was characterize berries, compare extraction by enzymatic treatment solvent, determining compounds, antioxidant activities individual phenolic UPLC-QDa-MS. ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید