An experiment was conducted to determine whether the effects of phytase on amino acid (AA) and energy digestibility in pigs is influenced by the concentration of dietary P. Fourteen barrows (initial BW: 37.8 ± 4.7 kg) were surgically fitted with a T-cannula in the distal ileum and randomly allotted to a replicated 7 × 7 Latin square design with 7 diets and 7 periods. Six diets were formulated t...

these experiments were conducted to determine metabolizable energy and amino acid digestibilities of soybean meal, sunflower meal and canola meal in broiler chickens by using titanium oxide as indigestible marker in intact or caecectomized cockerels. ileal and total tract digestibility of amino acids were measured using broiler chickens, moreover, digestibility were also determined in the intac...

Protein quality is related to amino acid composition and digestibility. Accurate evaluation of apparent digestibility coefficients (ADCs) nutrients in commonly used feedstuffs paramount for formulating efficient aquafeed. ADCs soybean meal (SBM) poultry by-product (PBM) were evaluated using reference diets formulated with two types ingredients (semi-purified [SP] practical [P]) juvenile Nile ti...

This study was conducted to investigate the effects of lecithin, mono-glyceride and mono-diglyceride on apparent total tract and ileal nutrient digestibilities in nursery pigs. Twenty [(Landrace x Yorkshire) x Duroc] barrows were surgically fitted with simple T-cannulas. Dietary treatments included 1) CON (basal diet: soy oil), 2) LO (lecithin 0.5%), 3) MO (mono-glyceride 0.5%), 4) MG (mono-gly...

OBJECTIVE The objective of this study was to evaluate the intake and nutrient digestibility, nitrogen balance and ruminal ammonia nitrogen in lambs of diets containing different levels of residual frying oil. METHODS Levels of 0, 20, 40, 60, and 80 g/kg dry matter (DM) base of residual frying oil in the diets of lambs were evaluated. Five castrated lambs with initial body weights of 36.8±3.3 ...

Nutrient intake and digestibility of berseem clover (Trifolium alexandrium), lucerne (Medicago Sativa) and oats (Avena sativa) as winter fodders were fed to female goats (n = 45, age = 720 days, body weight = 32 kg) and sheep (n = 45, age = 690 days, body weight = 32 kg). Intakes of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), and gross energy ...