نتایج جستجو برای: apple cider vinager
تعداد نتایج: 20202 فیلتر نتایج به سال:
Polyphenols have favorable antioxidant potential on human health suggesting that their high content is responsible for the beneficial effects of apple consumption. They control the quality of ciders as they predominantly account for astringency, bitterness, color and aroma. In this study, we identified QTLs controlling phenolic compound concentrations and the average polymerization degree of fl...
The study examined the effect of Lactobacillus plantarum together with Saccharomyces cerevisiae on cider quality through simultaneous and sequential inoculation strategies to evoke malolactic fermentation. antioxidant activities flavor compound profiles apple ciders fermented mixed cultures commercial wine yeast (S. cerevisia SY) autochthonous bacteria (L. SCFF107 L. SCFF200) were assessed. abi...
Introduction: Lipid disorders of the most important factors involved in the development and progression of cardiovascular lesions, The aim of this study was to evaluate the role and use of a combination of honey and apple cider vinegar on blood lipids in patients with hyperlipidemia is. Methods: This study was clinical trial and its demonstrate in in Amiralmomenin and Vali- Asr hospital. 30 ...
Societal Impact Statement Fermented “hard” cider is currently experiencing a resurgence in popularity. While there long history of cultivating apple trees with fruit quality characteristics intended specifically for production, dearth cider‐specific production many emerging producing regions, such as North America. To help bolster the industry and identify topics that warrant further research, ...
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