based on experiments showing immunomodulatory effects of garlic (allium sativum l.), we sought to see whether allium hirtifolim boiss., belonging to the same genus of garlic, has any effect on immune responses. hydroalcoholic extract and polyphenolic fraction of a. hirtifolium bulbs were prepared. allicin (diallyl thiosulfinate), a biologically active component, was identified in plant bulbs by...

reactive oxygen and nitrogen species (ros/rns) play a crucial role in inflammatory bowel disease (ibd) exacerbating the chronic inflammatory process. endogenous and diet antioxidants can neutralize these compounds. the apple is widely consumed, with several antioxidant activity compounds. the present study evaluated the effects of concentrated apple extract (cae) in acetic acid induced colitis....

BACKGROUND Polyphenols are chemical compounds of the secondary plant metabolism. High concentrations can be found in various fruits including apples, berries and grapes. Polyphenols are associated with numerous health beneficial effects including a reduced risk for cardiovascular disease or diabetes. The human body cannot synthesize or store polyphenols and relies on continuous replenishment by...

Apple pomace, as a by-product, is difficult to manage and produced in significant quantities. This makes it necessary the resulting biomass. It important for environment use pomace an ecological way. can provide source of organic matter be composted, but also added directly soil. The greatest impediments are constant process its production fermentation processes taking place within it, which re...

Apple pomace is a solid waste derived from the apple processing industry. To foster sustainability, industry must implement circular economy model of biorefinery and treat as valuable source seed oil. For first time, this study dealt with design, economic, potential environmental impact assessment biodiesel production oil obtained pomace. An Aspen Plus? WAR? software were used to evaluate desig...

Micelle/water mixed solutions of different surface active agents were studied for their effectiveness in the extraction of polyphenolic compounds from various varieties of apples from west Azerbaijan province in Iran. The total content of polyphenolic compound in fruit extracts were determined using ferrous tartrate and Folin-Ciocalteu assays methods and chromatographic methods and compared wit...

Polyphenols are antioxidant ingredients in apples and are related to human health because of their free radical scavenging activities. The polyphenolic profiles of old and new apple cultivars (n = 15) were analysed using high-performance liquid chromatography (HPLC) with diode array detection (DAD). The in vitro antioxidant capacity was determined by total phenolic content (TPC) assay, hydrophi...

BACKGROUND & OBJECTIVES The role of oxidative stress in the development of diabetes mellitus and its vascular complications are extensively studied. Hyperglycaemia causes oxidative damage by generation of reactive oxygen species and results in the development of complications. The present study was undertaken with the objective of exploring the anti-hyperglycaemic potential of polyphenolic enri...