In this study, microcrystalline cellulose (MCC) was isolated from walnut and apricot shells (WS AS) as agricultural wastes in order to use it reinforcement polymer composites. The extracted by alkaline treatment bleached peroxide an environmentally friendly treatment, called (WC) (AC). chemical composition of the samples set according Technical Association Pulp Paper Industry (TAPP). After trea...

Procyanidin is an oligomeric compound composed of catechin and epicatechin. can be found in many foods that easily Indonesia. In contrast, people might not know procyanidin innatural plantations like fruits cultivation crops. It grapes, apples, cranberries, cherries, strawberries, kiwis, apricots, mangoes. Also barley, sorghum, red rice, soybeans, cocoa. Even nuts almonds, hazelnuts, peanuts. M...

The aim of the work is to study copper content in food for nutritional support and correction deficiency children from high-risk group. method neutron activation analysis was used determine products plant animal origin. turned out be high (from 50 100 μg / g) - milled wheat bread, black raisins, moderate concentration 10 – sumalak , as well dried apricots, walnuts, peanuts, pears, almonds, apri...

The collection of stone fruit crops (peach, apricot and nectarine) was analyzed in accordance with their belonging to certain ecological-geographical groups ecotypes. most valuable characteristics were determined, sources economically properties identified, included crossbreeding combinations for intraspecific interspecific hybridization. Methods radiation chemical mutagenesis used the selectio...

Since Turkey has different ecological conditions, it allows the cultivation of most fruit species. Among these fruits, apricot (Prunus armeniaca L.) is one consumed fruits with its beautiful color, taste and aroma, high vitamin A dietary fiber content. In this study carried out in 2021, was determined leaf characteristics 9 apricots (8 varieties 1 genotype) ecology Kayseri province. As a result...

ABSTRACT- Drying has been used for the preservation of fruits since ancient times. Dried apricot reduces the damages, weight and volume losses, packaging space, storage and handling costs. In this paper, the effects of hot air dryer on an Iranian apricot cultivar ”Noori” have been investigated. The experiment was conducted at three temperatures (30, 40 and 50oC), three fruit thicknesses (5, 10 ...