نتایج جستجو برای: arginine during starter period on growth

تعداد نتایج: 9644729  

2006
Hossein Moravej Homayoun Khazali Hassan Mehrabani-Yeganeh

An experiment on Lohmann male broilers was conducted to evaluate the effect of different energy and protein levels on broiler performance and plasma concentrations of growth hormone (GH), thyroxine (T4), and triiodothyronine (T3). 600 day-old broilers were fed on either 2800(low-energy) or 3200(high-energy) Kcal ME/Kg diets with different protein levels during three periods of starter, grower a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد - دانشکده علوم انسانی 1391

the rise and stublishment of safavid dynasty was depend on triangle of tasavof, tashayo and royalty, kings legitimized their power upon these. therefore for the understanding the functions of that period we must explore the role of this elements. although application and emphsise upon dignities such as; complete mentor (morshede kamel), deputy of absent imam (nayebe imame ghayeb), and god’s sha...

Journal: :applied food biotechnology 0
saeed abbasalizadeh agriculture biotechnology research institute of iran, northwest and west region, food biotechnology department, tabriz, iran. mohammad amin hejazi agriculture biotechnology research institute of iran, northwest and west region, food biotechnology department, tabriz, iran. mahdi pesaran hajiabbas agriculture biotechnology research institute of iran, northwest and west region, food biotechnology department, tabriz, iran.

the potential of bulk starter fermentation strategy for production of a cost-effective and safe source of β-galactosidase was investigated. three different bulk starter media with different compositions were selected, and an industrial yogurt starter culture strain, l. bulgaricus dsm 20081 was cultivated in these media under ph-controlled conditions (ph=5.6) at 43°c. the media consisted of 1) b...

Journal: :پژوهش های علوم دامی ایران 0
یحیی محمدی جلال یوسفی حسن درمانی کوهی

this study was aimed to determine the effects of different dietary levels of methionine and protein on the growth performance and carcass characteristics of broiler chickens. a total of 240 broiler chicks were distributed into a completely randomized design with a 2 × 3 factorial arrangement. experimental factors were: two levels of protein (20% or 24% for starter and 18% or 22% for grower), an...

Journal: :Applied and environmental microbiology 2002
Manuel Zúñiga María del Carmen Miralles Md Gaspar Pérez-Martínez

Lactobacillus sakei is a lactic acid bacterium commonly used as a starter culture for dry sausage production and can utilize arginine via the arginine deiminase pathway. The arcABCTD cluster of L. sakei has been characterized, and transcriptional studies have shown that its expression is subject to carbon catabolite repression and induction by arginine. Downstream of arcD an additional gene has...

Journal: :physiology and pharmacology 0
pegah azizi mojtaba kermani abbas haghparast neuroscience research center, shahid beheshti university of medical sciences, tehran, iran

introduction: nitric oxide (no) is a neuronal messenger molecule in the central nervous system, which is generated from l-arginine by nitric oxide synthase (nos) and involves in many important opioid-induced effects. our previous studies revealed that cuminum cyminum interestingly reduces morphine sensitization, tolerance and dependency in male mice. therefore, in the present study, the effect ...

Abbas Haghparast, Mojtaba Kermani, Pegah Azizi,

Introduction: Nitric oxide (NO) is a neuronal messenger molecule in the central nervous system, which is generated from L-arginine by nitric oxide synthase (NOS) and involves in many important opioid-induced effects. Our previous studies revealed that Cuminum cyminum interestingly reduces morphine sensitization, tolerance and dependency in male mice. Therefore, in the present study, the effe...

Journal: :پژوهش های علوم دامی ایران 0
آویسا اخوان خالقی ابوالقاسم گلیان احمد حسن آبادی احمدرضا راجی

introduction protein is an essential constituent of all tissues of animal body and has major effect on growth performance of the bird. a better understanding of the nutritional requirements of amino acids allows a more precise nutrition, offering the possibility for the formulator to optimize the requirement of at least minimum levels of crude protein by essential amino acids requirements, gene...

Journal: :veterinary research forum 2012
razzaqh mahmoudi hossein tajik ali ehsani payman zare

increasing incidence of food-borne disease along with its social and economic consequences have led to conducting extensive research in order to produce safer food and develop new antimicrobial agents; among them, extensive use of probiotics and bacteriocins as biological additives is of significant importance. the aim of the present study was to evaluate the interactions (growth behavior and s...

Journal: : 2022

The article studied the reproductive qualities of sows and growth piglets under one-phase two-phase feeding suckling piglets. This study aimed to determine dependence intensity survival feed consumption for them using super-pre-starter during hybrid Irish origin. In conditions industrial complex, a comparison was made use pre-starter traditional farm when it fed from seventh twenty-first day li...

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