In this work, kinetics and thermodynamics of esterification reaction were studied. This research investigated the esterification reaction between methanol and acidified oil catalyzed by sulfonated cation exchange resin and proposed a new rate equation for consideration of kinetics of this reaction according to the Langmuir-Hinshelwood mechanism. Thermodynamics and kinetics parameters were calcu...

Rate coefficients are reported for the gas-phase reaction of the hydroxyl radical (OH) with C2HCl3 (k(1)) and C2Cl4 (k2) over an extended temperature range at 740+/-10 Torr in a He bath gas. These absolute rate measurements were accomplished using a laser photolysis/laser-induced fluorescence (LP/LIF) technique under slow flow conditions. The simple Arrhenius equation adequately describes the l...

The effects of temperature on the kinetic parameters kcat and Km, for three isolates of the highly conserved monomeric enzyme 3-phosphoglycerate kinase (PGK), were investigated in detail using a rapid automated kinetics apparatus. PGK was purified from the thermophilic bacterium Thermoanaerobacter sp. Rt8.G4 (optimum growth temperature 68 degrees C), the mesophile Zymomonas mobilis (optimum gro...

Ionic conductivity and molar volume measurements were performed on H(2)O ice at high pressure (P) and temperature (T) in a resistive-heated diamond anvil cell. The conductivity data obtained at P = 20-62 GPa, T = 304-930 K are well fitted with a single Arrhenius equation. Isothermal volume measurements at T = 873 K, P = 30-101 GPa indicate that H(2)O ice undergoes phase transitions at P = 50 GP...

1. Whitefish eggs incubated in aerated lake water at controlled tempera tures of 0 degrees , 0.5 degrees , 2 degrees , 4 degrees , 6 degrees , 8 degrees , 10 degrees , and 12 degrees C., failed to hatch at either 0 degrees or 12 degrees C. 0.6 per cent hatched alive at 10 degrees C., 72.67 per cent hatched alive at 0.5 degrees C., and an intermediate proportion hatched at intermediate temperatu...

oil uptake is one of the most important aspects about product quality during frying. the purpose of this study was to investigate the effect of temperature on oil content of final product and its perception using empirical models. therefore, potato stripes in specified size, after blanching were fried using a fryer equipped with thermo controller at 145, 160 and 175 º c for 60, 120, 180 and 240...

A differential-scanning-calorimetric study of the thermal denaturation of a sea-anemone (Radianthus macrodactylus) 8 kDa cytolytic toxin was carried out. The calorimetric traces were found to be irreversible and scan-rate-dependent under the experimental conditions employed. Scan-rate-dependent thermograms were explained in terms of a two-state kinetic model N k -->D, where k is a first-order k...

The processes of defect formation and annealing in fullerene C 60 at T = (4000-6000) K are studied by the molecular dynamics technique with a tight-binding potential. The cluster lifetime until fragmentation due to the loss of a C 2 dimer has been calculated as a function of temperature. The activation energy and the frequency factor in the Arrhenius equation for the fragmentation rate have bee...

The behavior of water dynamics confined in hydrated calcium silicate hydrate (C-S-H) gel has been investigated using broadband dielectric spectroscopy (BDS; 10(-2)-10(6) Hz) in the low-temperature range (110-250 K). Different water contents in C-S-H gel were explored (from 6 to 15 wt%) where water remains amorphous for all the studied temperatures. Three relaxation processes were found by BDS (...