BACKGROUND The expression of human milk for later use is on the rise. Bottle systems are used to deliver the expressed milk. Research has shown that storage of both human milk and artificial baby milk, or infant formula, leads to a loss of ascorbic acid (commonly called Vitamin C). As milk is removed from the bottle during feeding and replaced by ambient air, it is unknown if loss of ascorbic a...

Ascorbic acid (vitamin C) has major effects on the intestinal uptake and utilisation of Fe in humans. The objective of the present study was to investigate the impact of Fe on the acquisition of ascorbic acid. The strategy was to study the cellular uptake and transport of ascorbic acid in the presence of Fe and also to observe the expression of the Na-dependent vitamin C transporter 1 (SVCT1) p...

Although it is generally realized that environmental factors may influence the nutritive value of fruits and vegetables, there has not been a great deal of research reported to show the extent to which climatic variants may exert their effect. The work reported in this paper is concerned with the relationship between sunlight and the ascorbic acid content of strawberries. Reports in the literat...

BACKGROUND Cross-sectional data suggests that a low level of plasma ascorbic acid positively associates with both Body Mass Index (BMI) and Waist Circumference (WC). This leads to questions about a possible relationship between dietary intake of ascorbic acid and subsequent changes in anthropometry, and whether such associations may depend on genetic predisposition to obesity. Hence, we examine...

Though horses synthesize ascorbic acid in their liver in amounts that meet their needs under normal circumstances, prolonged stress results in low plasma concentrations due to enhanced utilization and renal excretion and can reduce immune function. It was hypothesized that plasma ascorbic acid could be maintained in weanling horses by oral supplementation following prolonged transportation. Wea...

The instability of ascorbic acid in weakly acid solutions has recently been shown to be due to the copper content of the solutions (1). By strict elimination of copper, solutions of ascorbic acid are stable below pH 7.6. The preparation of copper-free reagents, however, is not very practical and in analytical procedures would not eliminate copper contamination from the materials analyzed. The u...

1. The effect ofdietary molybdenum on the growth rate and also on ascorbic acid metabolism in rats was studied. An excess of dietary molybdenum resulted in growth retardation and loss of weight. Tolerance to molybdenum was affected by the nature ofthe molybdenum salt administered. 2. Molybdenum ingestion altered certain aspects of ascorbic acid metabolism in rats. The conversion ofD-glucuronola...

Ascorbic acid and fructose react in an aqueous alkaline solution at temperature below 50°C in a Maillard-type reaction to from brown coloured end products. The kinetics of browning of alkaline solution of fructose in presence of ascorbic acid has been studied by measuring the absorbance of browning development in the reaction. The development of brown colour due to heating of either reducing su...

Recommended daily allowances, U.S.A., for ascorbic acid are several times the minimum daily requirement of about 10 mg to prevent clinical symptoms in adults. The recommended daily allowances reflect the levels of ascorbic acid required to produce tissue saturation in human beings, so that higher doses are promptly excreted in the urine. In various investigations, responses to ascorbic acid wer...

The influence of exogenous ascorbic acid (0.5 mM) in counteracting NaCl-induced cellular alteration of onion bulb inner epidermis was investigated. Plasma membrane permeability, protoplasm swelling and cell viability were measured under the effect of 150 mM NaCl in presence and absence of ascorbic acid. Ascorbic acid was added simultaneously with salt or before salt treatment. Salt stress at 15...