نتایج جستجو برای: aspergillus carbonarius
تعداد نتایج: 23920 فیلتر نتایج به سال:
Flight activities of two sympatric termite species, Macrotermes gilvus (Hagen) and Macrotermes carbonarius (Hagen), were studied in Penang Island, Malaysia. Herein, we present the first documentation of chronological reproductive isolation of M. gilvus and M. carbonarius. Flights of M. gilvus were recorded over a remarkably long 7-mo period from March to September, whereas swarming of M. carbon...
The native mycobiota of five grape varieties grown in Spain has been studied. Four (Bobal, Tempranillo, Garnacha, and Monastrell) were red varieties and one (Moscatel) was white. The main fungal genera isolated were Alternaria, Cladosporium, and Aspergillus. The isolation frequency of Aspergillus spp. section Nigri in contaminated samples was 82%. Ochratoxin A (OTA) production was assessed usin...
AIMS To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (a(w)). METHODS AND RESULTS A full factorial design was followed between the factors considered. The a(w) levels assayed were 0.850, 0.880, 0.900, 0....
The present taxonomy of the black aspergilli reveals that there are 19 accepted taxa. However the identification of species of Aspergillus section Nigri is often problematic in spite of the existence of numerous methods proposed. An overview is provided of phenotypic and molecular methods to identify the accepted species of the black aspergilli. Colony morphology, conidial size and ornamentatio...
The effect of mixtures of antioxidants butylated hydroxyanisol (BHA) and propyl paraben (PP) on lag phase, growth rate and ochratoxin A (OTA) production by four Aspergillus section Nigri strains was evaluated on peanut meal extract agar (PMEA) under different water activities (a(w)). The antioxidant mixtures used were: BHA + PP (mM), M1 (0.5 + 0.5), M2 (1.0 + 0.5), M3 (2.5 + 0.5), M4 (0.5 + 1.0...
L. stoechas subsp. luisieri is one of the five spontaneous species genus Lavandula that occurs spontaneously in Portugal. The chemical profile and antifungal activity essential oils were investigated. oil two phenological stages was isolated by hydrodistillation their components analyzed GC-FID/GC-MS. minimum inhibitory concentration (MIC) fungicidal (MFC) both determinate to verify against dif...
Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro
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