The effects of nitrogen (N) addition on productive and physiological traits of Triticumdicoccum were assessed under two N levels (0, unfertilized, and 90 kg N ha−1) in fieldconditions, in two growing seasons. In the study case, the N supply (90 kg N ha−1) was appliedin three-split applications (20% at pre-plant stage, 40% at tillering stage, 40% at stemelongation). In unfertilized conditions, t...

this study was carried out to determine the effects of lactobacillus plantarum on chemical compositionand nutritive value of whole-plant corn (wpc) ensiled at different stages of maturity. based on local routinepractice, wpc was harvested at three stages of maturity as follows: (1) two weeks before routine harvestingtime; (2), one week before routine harvesting time and (3), routine harvesting ...

Chickpea is the second most important legume crop largely grown under semi-arid tropics where terminal drought is one of the major constraints for its productivity. A trait-based selection had been considered more beneficial in drought tolerance breeding to overcome the environmental influence on drought yields. Large number of traits had been suggested in literature, with less indication on th...

Rice (Oryza sativa cv. Jindao 1187) was grown in open-top chambers which contained ambient and enriched C02. C02 elevation stimulated rice tillering during early vegetative stage. However, panicle dry weight per plant did not change at maturity stage. Root biomass was enhanced by high COz. Root / shoot ratio was increased under high C02 at maturity, indicating more carbon allocation to the belo...

This study aimed to assess the chemical responses of forage watermelon fruit at different maturity stages or storage lengths, performing two experimental tests. In first test, four were assessed: 30, 45, 60, and 75 days after anthesis, with replicates. second fruits maintained under three lengths: T1D (harvest day), T3M (3 months harvest), T6M (6 eight Experimental design was completely randomi...

the evaluation of gene bank germplasm collection for morpho-physiological traits is important in the breeding programs. although phenotypic variation was considered, it is likely that this phenotypic variation is largely genetic and therefore directly useable for breeders, especially for those traits with high heritability such as heading and maturity time, plant height, kernel number and weigh...

Maqui (Aristotelia chilensis [Molina] Stuntz, Elaeocarpaceae) is a Chilean native species which produces small berries that are mainly collected from the wild. The health benefits of maqui fruit are attributed to their high polyphenol content as well as their wide variety of anthocyanins and flavonols. One of the main factors that affect the polyphenol content in fruit is the maturity stage at ...

Abstract The objective of this work was to evaluate the physical-chemical and physiological changes during maturation fruits seeds P. peruviana determine best stage for harvesting in Brazillian semi-arid conditions. were collected at five stages based on color epicarp: 1: light green fruit; 2: yellowish-green; 3: yellow with area that connects calyx; 4: yellow; 5: yellowish-orange. Physical phy...