This study evaluated the fatty acid composition and qualitative characteristics of meat from lambs feed in feedlot with increasing levels canola grain. Meat obtained 27 fed 0, 8 16% inclusion grain were analyzed. There was a reduction content saturated acids (SFA): lauric, heptadecanoic, stearic; unsaturated (UFA): palmitoleic, oleic, eicosatrienoic, linear for ω3 ω3: ω6 ratio, while ω6: ratio ...

OBJECTIVES To assess the effect of golimumab, with or without methotrexate (MTX), on serum lipids and inflammatory markers of cardiovascular disease (CVD) in patients with rheumatoid arthritis (RA) in two phase 3, randomised, placebo-controlled trials (GO-BEFORE and GO-FORWARD). METHODS Patients in GO-BEFORE (n=637, MTX-naïve) and GO-FORWARD (n=444, MTX-inadequate response) were randomised to...

Abstract In the last decades, snack food market is experiencing an important expansion due to new fast-paced life-style associated with modernization. Crispy snacks, or chips are most popular around world, nevertheless, their overconsumption related incidence of many diseases. Subsequently, this work aimed study chemical composition 13 brands potato and corn available in Tunisian market. The in...

OBJECTIVE Following a previous report, an experiment was conducted to determine the effect of increasing level of dried stoned olives pomaces (DSOP) in the diet of lactating buffaloes on milk and mozzarella cheese yield and characteristics. METHODS Sixteen pluriparous buffaloes distributed into two groups were fed an isoenergetic (0.9 milk forage unit/kg) and isoprotein (149 g/kg dry matter [...

Background. Cardiovascular disease is the cause of one-third deaths worldwide because increased risk factors, such as intake cholesterol and saturated fat. Atherosclerosis begins in childhood; therefore, nutritional prevention should begin at an early stage. This study assessed lipid profile, atherogenic, castill’s index Apis melifera-based complementary foods using vivo mouse model. Methods. T...