نتایج جستجو برای: bacterial inoculants

تعداد نتایج: 205549  

Journal: :Legume Research 2022

Background: Bacillus spp., known to promote growth and reduce disease of various field vegetable crops, are frequently found in soils. The objective the study was select effective spp. isolates with multiple plant properties antifungal activities examine their effect on germination soybean. Methods: Bacterial were screened for production indole-3-acetic acid (IAA) siderophores solubilization ph...

Journal: :Fermentation 2022

This study aimed to investigate the effects of low-temperature-tolerant lactic acid bacteria on fermentation quality and bacterial community oat silage. Silage treatments were designed as control (with no additives), with FO3, FO5, FO8, L214 inoculants. After 60 days ensiling, characteristics analyzed. The results showed that able reduce pH NH3-N increase crude protein contents. It is worth not...

Journal: :Microorganisms 2023

The performance of two bio-inoculants either in single or combined applications with organic fertilizer was tested to determine their effect on plant growth and yield under normal unfavorable field conditions such as low pH value content P. Arbuscular Mycorrhiza Fungi (AMF; three species Glomus) the plant-growth-promoting bacterial strain Kosakonia radicincitans DSM16656 were applied barley a t...

Journal: :Bioresource technology 2007
P D Rekha Wai-An Lai A B Arun Chiu-Chung Young

A study was performed to investigate the efficiency of microbial inoculants after encapsulating in alginate supplemented with humic acid on plant growth. Two promising plant growth promoting rhizobacteria were identified by 16S rDNA sequencing as Pseudomonas putida CC-FR2-4 and Bacillus subtilis CC-pg104, which were further characterized by biochemical analyses and inoculated to Lectuca sativa ...

2017
K J Zielińska A U Fabiszewska

As silage is one of the most important feed sources for dairy cattle it is recommended for farmers to preserve silage by fermentation. Interaction of the five strains of Lactobacillus genera [Lactobacillus buchneri A KKP 2047 p (LB), L. reuteri M KKP 2048 p (LR), L. plantarum K KKP 593 p (LPk), L. plantarum S KKP 2021 p (LPs), L. fermentum N KKP 2020 p (LF)] has been shown aiming to increase th...

Journal: :Applied microbiology 1963
H G Hedrick M T Carroll H P Owen D J Pritchard

A laboratory study of the viability of selected microorganisms in a hydrocarbon fuel medium was carried out on 19 species of microorganisms, representative of the types found as natural contaminants in aircraft fuels. More species remained viable when inoculated in pure cultures than when inoculated in mixed (composite) cultures. Of the 19 species selected, 10 were still viable after 3 months a...

2017
Daria Rybakova Riccardo Mancinelli Mariann Wikström Ann-Sofie Birch-Jensen Joeke Postma Ralf-Udo Ehlers Simon Goertz Gabriele Berg

BACKGROUND Although the plant microbiome is crucial for plant health, little is known about the significance of the seed microbiome. Here, we studied indigenous bacterial communities associated with the seeds in different cultivars of oilseed rape and their interactions with symbiotic and pathogenic microorganisms. RESULTS We found a high bacterial diversity expressed by tight bacterial co-oc...

Journal: :علوم باغبانی 0
حجت دیالمی عبدالحمید محبی

abstract date palm, phoenix dactylifera, is one of the most important horticultural crops in iran. the most soils in iran, especially those cultivated with palm, are calcareous with high ph. the high ph of soil causes reduction of nutrient elements absorption. findings of researches show that application of elemental sulfur along with tiobacillus bacteria in soil, due to sulfur oxidation, reduc...

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