نتایج جستجو برای: bakers yeast

تعداد نتایج: 88906  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1982
N C Gonnella T R Birdseye M Nee J D Roberts

15N NMR spectra were taken of 15N-enriched tRNA extracted from bakers yeast; ammonium sulfate was used as a nitrogen source. The increase in the degree of denaturation of tRNA, which occurs with increase in temperature from 30 degrees C to 70 degrees C, resulted in no large changes in 15N chemical shifts at acidic and neutral pH but quite pronounced changes in proton-15N nuclear Overhauser effe...

2003

The complete amino acid sequence of chicken heart cytochrome c has been established. This primary structure is typically that of a “mammalian-type” cytochrome c showing the characteristic groupings of hydrophobic and basic residues, and, like the other cytochromes c from vertebrate species, has an acetylated amino-terminal residue. Chicken heart cytochrome c differs from the horse, beef, human,...

Journal: :The Journal of vitaminology 1963
M AKAGI H KUMAOKA

The biosynthesis of thiamine has been believed to be accomplished with the initial formation of the pyrimidine and thiazole moieties by independent routes, followed by a final step in which pyrimidine and thiazole are jointed together to form thiamine. Recently, Nose (1-3), Brown (4-7), and Leder (8, 9) separated the enzyme system from cell-free extracts of bakers' yeast which is capable of syn...

Journal: :The Journal of biological chemistry 1966
S K Chan E Margoliash

The complete amino acid sequence of chicken heart cytochrome c has been established. This primary structure is typically that of a “mammalian-type” cytochrome c showing the characteristic groupings of hydrophobic and basic residues, and, like the other cytochromes c from vertebrate species, has an acetylated amino-terminal residue. Chicken heart cytochrome c differs from the horse, beef, human,...

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