The banana is one of the most consumed fruits in world, but it has little shelf life due to its high water activity. Drying able increase and pre-treatments can optimize process. objective was study solar drying kinetics evaluate effect on physico-chemical quality 'Prata' bananas. carried out a dryer consisted immersing samples solutions water, citric acid (1%) lemon juice (10%). Water loss, ki...

Banana trees are plants that come from the humid tropics and include herbaceous Southeast Asia, including Indonesian. Several types of bananas scattered in various parts Indonesia, namely Ambon bananas, moss Barangan Emas Kepok Lampung jackfruit horn Raja Bulu bananas.One food ingredients can be processed into products have commercial value is bananas. Processing consists two processing groups,...

Both the biotic and abiotic stressors restrict yield potential of many crops, including bananas. Bananas belong to genus Musa are world’s most popular widely produced fruit for their nutritional industrial importance. The demand bananas is growing each day worldwide. However, different pest infestations hampering production bananas, making it a matter concern global food security. Several biote...

The present study investigated the phenolic profiles of the pulp and peel of nine plantain cultivars and compared them to those of two dessert bananas of commercial interest (Grand Nain and Gros Michel), alongside a newly created hybrid, resistant to black sigatoka disease (F568). Identification and quantification of phenolic compounds were performed by means of HPLC-ESI-HR-MS and HPLC-DAD. Hyd...

A memory color is an observer’s knowledge of a typical object color. The typicality of the memorized color implies that the observer considers the memory color to be representative or “canonical” for the range of colors, in which the respective object occurs. In this way, it determines the observer’s expectation about an object’s color based on her or his prior knowledge. For example, an observ...