The sensory quality attributes of coated anduncoated beef burger patties formulated with texture soy granules or vegetables (peas andcarrots) were studied in comparison to that of the control. In corporation of textured soy significantly reduced the color, marbling, appearance, flavor, tenderness, juiciness, taste andoverall acceptability in comparison with either control or vegetable extended ...

The field of quantitative analytics has transformed the worldof sports over last decade. To date, these analytic ap-proaches are statistical at their core, characterizing what isand was, while using this information to drive decisionsabout do in future. However, as we often viewteam sports, such soccer, hockey, and baseball, pairwisewin-lose encounters, it seems natural model zero-sum games. We...

Seismic data acquired in the field show subsurface reflectors or horizon among geological strata, while seismic inversion converts this reflector information into acoustic impedance section which shows layer properties based on lithology. The research aims to predict porosity identify reservoir is between tight layer. So, output of much more batter than as it closer reality such geology. freque...

Arabinoxylans and glutenins are two critical network-forming polymeric components of wheat flours, functionally related to mixing and baking performance and baked goods quality. For soft wheat flour applications, solvent-accessible arabinoxylans (pentosans) play a dominant role in both sweet and savory products. Solvent retention capacity (SRC) testing (Approved Method 5611, AACC International ...

In Mobile ad hoc network (MANET) all nodes are battery operated, as battery power or batter energy is limited resource therefore it requires special attention to minimize energy consumption in MANET. For MANETs, optimization of energy consumption has greater impact as it directly corresponds to lifetime of networks. In WSN, sensor nodes have a limited storage capacity and limited transmission r...