The phenolic composition of dry beans and extrudates was investigated to evaluate the effect of extrusion process on their antioxidant activity. Myricetin, quercetin, kaempferol, cyanidin, chlorogenic acid, caffeic acid, ferulic acid and p-coumaric acid were identified in raw and processed bean seeds. The effect of extrusion on the total phenolic content of beans depended on the cultivar – one ...

The coconut bug, Pseudotheraptus wayi Brown (Heteroptera: Coreidae), is a major pest of a wide range of economically important crops in Eastern and Southern Africa. The suitability of French beans, Phaseolus vulgaris L. (Fabales: Fabaceae) as an alternative food for mass rearing of P. wayi was determined by elucidating its development, survival, and reproduction on French bean pods in the labor...

Field experiments designed to study the possible uses of plant growth regulators on several different varieties of beans grown under the diverse conditions of southern California had three general objectives: I, to investigate the possibility of increasing yield of green or dry lima beans, bush or pole snap beans by the application of sprays of plant hormones; 2, to delay the maturity of lima b...

This work reports on two courses for computer scientists. The first is a graduate course on modeling and simulation and the second is a course on component based software engineering. For both of these courses we principally use the same basis, that is, the Java Beans component technology and the DEVS system theory formalism for discrete event simulation. However, in the two coursed, we pursue ...

Beans require adequate amounts of all essential plant nutrients for optimum growth but only a few nutrients are documented to be needed for southern Idaho soils. These nutrients include phosphorus (P), nitrogen (N), zinc (Zn), potassium (K), sulfur (S), and to a much less extent B, Cu, Mn and Fe. University of Idaho Agricultural Experiment Station research as well as research from throughout th...

Cocoa beans from several types of post harvest treatments were processed into cocoa butter, cocoa powder and chocolate spread using traditional processing techniques. OTA was analyzed in two hundred and sixteen (216) samples of cocoa and cocoa derived products using HPLC with fluorimetric detection. It was found that OTA content in cocoa nibs depended only on the state of cocoa pod and the time...

Ham and Sandstedt (2) and, subsequently, others have shown that there is a trypsin inhibitor in soy beans and other legumes which inhibits the growth of certain animals. At first it was believed that the components of beans which alter the nutritive value of proteins exert growth inhibition by their ability to inhibit proteolysis in the gastrointestinal tract. Recently Klose and associates (3) ...

The effect of feeding velvet bean (Mucuna pruriens L.) meal on the performance and lipid profile in broilers was investigated. Fourteen days old 200 broiler chicks were randomly allocated to five dietary treatments in a completely randomized design and feeding was continued for four weeks. Maize and soybean meal based control feed, and four test diets produced from the control feed by incorpora...

Good quality cocoa beans are well studied and known as rich source of natural polyphenols. On the contrary, little research has been done regarding polyphenol extracts (PE) from low quality cocoa beans i.e. partially fermented dry cocoa beans (PFDCB) and unfermented dry cocoa beans (UFDCB). The following research was carried out to study the antioxidant, antibacterial, and food colouring proper...