Animal venoms are widely recognized excellent resources for the discovery of novel drug leads and physiological tools. Most are comprised of a large number of components, of which the enzymes, small peptides, and proteins are studied for their important bioactivities. However, in spite of there being over 2000 venomous fish species, piscine venoms have been relatively underrepresented in the li...

Different parts of the plant Ficus glomerata Roxob was extracted with water and organic solvents. The effects of these extracts on blood sugar level of streptozotocin induced diabetic rats were studied. The pet ether extract of the stem bark of the plant reduced the blood sugar level significantly. Extracts from fruit and latex of the plant did not have any significant effect on blood sugar lev...

Inflammation is a normal acute response of the immune system to pathogens and tissue injury. However, chronic inflammation is known to play a significant role in the pathophysiology of numerous chronic diseases, such as cardiovascular disease, type 2 diabetes mellitus, and cancer. Thus, the impact of dietary factors on inflammation may provide key insight into mitigating chronic disease risk. E...

Bamboo shoots have a long history of its utilization as food and medicine and are rich in nutrient components such as proteins, carbohydrates, minerals, vitamins and bioactive compounds. Due to presence of bioactive compounds phenols, phytosterols and dietary fibres, they play a vital role in health promotion as well as prevention of cardiovascular, cancer and chronic diseases. But, due to pres...

A wide range of food-derived bioactive peptides have been shown to exert health-promoting actions and are therefore considered functional foods or nutraceuticals. Some of these actions are related to the maintenance, reinforcement or repairment of the intestinal barrier function (IBF) whose role is to selectively allow the absorption of water, nutrients and ions while preventing the influx of m...

By-products derived from food processing are attractive source for their valuable bioactive components and color pigments. These by-products are useful for development as functional foods, nutraceuticals, food ingredients, additives, and also as cosmetic products. Lycopene is a bioactive red colored pigment naturally occurring in plants. Industrial by-products obtained from the plants are the g...

The aim of this study was to investigate the possibility to use the bioactive components from cape gooseberry (Physalis peruviana), blueberry (Vaccinium corymbosum), and cranberry (Vaccinium macrocarpon) extracts as a novel source against oxidation in food supplementation. The quantitative analysis of bioactive compounds (polyphenols, flavonoids, flavanols, carotenoids, and chlorophyll) was bas...

A host of dietary factors can influence various cellular processes and thereby potentially influence overall cancer risk and tumor behavior. In many cases, these factors suppress cancer by stimulating programmed cell death. However, death not only can follow the well-characterized type I apoptotic pathway but also can proceed by nonapoptotic modes such as type II (macroautophagy-related) and ty...

The clam Meretrix meretrix Linnaeus (M. meretrix, Veneridae), is a popular edible shellfish with abundant nutrition and valuable medical properties widely distributed in eastern Asia. As a kind of popular sea food diet, many bioactive components such as peptides, proteins, enzymes, polysaccharide, minerals, essential vitamins, essential amino acids and enzyme inhibitors, have been purified from...