نتایج جستجو برای: biology of amaranth stem

تعداد نتایج: 21218836  

Journal: :Stem Cell Research 2007

Journal: :cell journal 0

embryonic stem cells (escs) are undifferentiated cells which are typically derived from the inner cell mass of a blastocyst-stage embryo. in culture, these cells have the capacity to self-renew in an undifferentiated state but also may differentiate into cell types representing the three embryonic germ lineages, thus revealing their pluripotent potential. these cells could be of value for creat...

Journal: :Developmental Neuroscience 2000

Journal: :Trakya University Journal of Natural Sciences 2019

2017
Parminder S. Chahal Zahoor A. Ganie Amit J. Jhala

A Palmer amaranth (Amaranthus palmeri S. Watson) biotype has evolved resistance to photosystem (PS) II- (atrazine) and 4-hydroxyphenylpyruvate dioxygenase (HPPD)-inhibiting herbicides (mesotrione, tembotrione, and topramezone) in maize seed production field in Nebraska, USA. The objectives of this study were to determine the effect of soil residual pre-emergence (PRE) herbicides followed by (fb...

Journal: :Circulation Research 2014

Introduction: Oxygen tension is one of the most important stimuli in stem cell biology. In this study, we investigate the considerable influence of hypoxia on CX43 gene expression as one of the most important gap junction on the surface of mesenchymal stem cells. Methods: Mesenchymal stem cells were isolated from C57BL/6 mouse bone marrow and cultured in DMEM medium under low oxygen tension (...

2004
B. PÍSAŘÍKOVÁ S. KRÁČMAR I. HERZIG

Amino acid content before and after heat treatment was assessed in grain of six selected amaranth varieties and four species: Amaranthus cruentus, A. hypochondriacus, A. caudatus and A. hybridus, cultivated in the Czech Republic. High content of Lys and Arg was detected in both heat treated and untreated grains, as well as satisfactory content of Cys and lower levels of Met, Val, Ile and Leu. T...

Journal: :Molecular nutrition & food research 2005
Mirko Bunzel John Ralph Hans Steinhart

The association of ferulic acid, an alkali-extractable phenolic acid in amaranth (Amaranthus caudatus L., Amaranthaceae) insoluble fiber (trans-ferulic acid: 620 microg.g-1, cis-ferulic acid: 203 microg.g-1), and non-starch polysaccharides was investigated. Enzymatic hydrolysis of insoluble amaranth fiber released several feruloylated oligosaccharides that were separated using Sephadex LH-20-ch...

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