نتایج جستجو برای: black cumin

تعداد نتایج: 141691  

Journal: :Molecules 2012
Ilan Botnick Wentao Xue Einat Bar Mwafaq Ibdah Amnon Schwartz Daniel M Joel Efraim Lev Aaron Fait Efraim Lewinsohn

Black cumin (Nigella sativa L., Ranunculaceae) is an annual herb commonly used in the Middle East, India and nowadays gaining worldwide acceptance. Historical and traditional uses are extensively documented in ancient texts and historical documents. Black cumin seeds and oil are commonly used as a traditional tonic and remedy for many ailments as well as in confectionery and bakery. Little is k...

2014
Sunita Singh S. S. Das G. Singh Carola Schuff Marina P. de Lampasona César A. N. Catalán

Gas chromatography-mass spectrometry (GC-MS) analysis revealed the major components in black cumin essential oils which were thymoquinone (37.6%) followed by p-cymene (31.2%), α-thujene (5.6%), thymohydroquinone (3.4%), and longifolene (2.0%), whereas the oleoresins extracted in different solvents contain linoleic acid as a major component. The antioxidant activity of essential oil and oleoresi...

Journal: :Applied sciences 2021

The aim of the study is to compare effects Salvia hispanica (Chia) seed and Nigella sativa (Black Cumin) in traditionally produced dry fermented sausages with reduced nitrites on changes physicochemical parameters (water content, pH, water activity), thioarbituric acid reactive substances (TBARS), color parameters, content nitrosopigments, microbial counts throughout production process. At end ...

Background and Aims: The study aimed to determine the effectiveness of three medicinal plant extracts on fungi with three methods and to compare methods. Material and methods: This study examined the antifungal properties of cumin (Cuminum cyminum L), ginger (Zingiber officinale Roscoe) and Nafe Venus (Umbilicus intermedius boiss) extracts against fungi including, Aspergillus spp., Penicillium...

In order to investigate the effect of micronutrients foliar application on seed yield and essential oil of black cumin, a field experiment was conducted based on Randomized Complete Block Design (RCBD) with three replications at the farmlocated in Naqadeh city, West Azerbaijan province, Iran, during 2015-2016 growing season. Treatments were separate application of Nano-Iron, Nano-Zinc and Nano-...

2017
Sameer N. Goyal Chaitali P. Prajapati Prashant R. Gore Chandragouda R. Patil Umesh B. Mahajan Charu Sharma Sandhya P. Talla Shreesh K. Ojha

Thymoquinone, a monoterpene molecule is chemically known as 2-methyl-5-isopropyl-1, 4-benzoquinone. It is abundantly present in seeds of Nigella sativa L. that is popularly known as black cumin or black seed and belongs to the family Ranunculaceae. A large number of studies have revealed that thymoquinone is the major active constituent in N. sativa oil this constituent is responsible for the m...

Journal: :Research Journal of Medicinal Plant 2011

Journal: :African Journal of Traditional, Complementary and Alternative Medicines 2011

Journal: :Iranian endodontic journal 2016
Abbas Abbaszadegan Ahmad Gholami Yasamin Ghahramani Razieh Ghareghan Marzieh Ghareghan Aboozar Kazemi Aida Iraji Younes Ghasemi

INTRODUCTION The aims of this study were i) to define the chemical constituents of Cuminum cyminum (cumin) essential oil, ii) to compare the antimicrobial activity of this oil to that of chlorhexidine (CHX) and co-trimoxazole on planktonic and biofilm forms of bacteria isolated from the teeth with persistent endodontic infection and iii ) to compare the cytotoxicity of these medicaments on L929...

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