نتایج جستجو برای: black mulberry

تعداد نتایج: 143434  

2012
Pratchaya Kaewkaen Terdthai Tong-un Jintanaporn Wattanathorn Supaporn Muchimapura Wiroje Kaewrueng Sathaporn Wongcharoenwanakit

Nowadays, the preventive strategy of vascular dementia, one of the challenge problems of elderly, has received attention due to the limitation of therapeutic efficacy. In this study, we aimed to determine the protective effect and possible mechanism of action of mulberry fruit extract on memory impairment and brain damage in animal model of vascular dementia. Male Wistar rats, weighing 300-350 ...

2014
Ji-Rui Wang Zao-Qin Song Yu-Zhou Du

To determine the species of whiteflies occurring on mulberry, Morus alba L. (Rosales: Moraceae) in China, we collected samples in more than 87 sites in 16 provinces of China from 2008 to 2011. In total, 10 species, representing seven genera of the subfamily Aleyrodinae, were identified. Of these, six species are newly recorded on mulberry in China, namely, Aleuroclava ficicola Takahashi, Aleuro...

Journal: :Diabetes care 2007
Mitchell Mudra Nacide Ercan-Fang Litao Zhong Julie Furne Michael Levitt

In Asia, type 2 diabetes is treated with mulberry leaf. Studies supporting this usage include the demonstration that mulberry leaf 1) reduced blood glucose in normal rats (1) and rats with diabetes induced by streptozotocin (2) or alloxan (3), 2) reduced fasting blood glucose and A1C concentrations in 12 subjects with type 2 diabetes (4), and 3) relative to glybenclamide therapy, reduced fastin...

2014
Saurabh Bajpai Bhaskara Rao

Mulberry is the chief food plant for silkworm further mulberry is also having many active pharmacokinetics principles. DNJ is one of the active pharmacokinetic principles with potent capability of inhibiting hyperglycemia. In our study, we screened some of the important mulberry varieties of south India to identify the DNJ content. Derivatized samples of each variety of mulberry leaves were ana...

2010
Chuanguang QiN Yang Li Weining Niu Yan DiNg Ruijie ZhaNg Xiaoya ShaNg

Qin C., Li Y., Niu W., Ding Y., Zhang R., Shang X. (2010): Analysis and characterisation of anthocyanins in mulberry fruit. Czech J. Food Sci., 28: 117–126. The fruit of mulberry (Morus alba L., Moraceae) has been used as medicinal food in China for a long history. The pigment from the fruit extract is a kind of natural colourant for food processing and has potential medical and commercial valu...

Journal: :Current Biology 2009
Kana Tanaka Yusuke Uda Yukiteru Ono Tatsuro Nakagawa Makiko Suwa Ryohei Yamaoka Kazushige Touhara

BACKGROUND The olfactory system plays an important role in the recognition of leaf volatiles during the search of folivore insects for a suitable plant host. For example, volatiles emitted by mulberry leaves trigger chemotaxis behavior in the silkworms Bombyx mori, and as a consequence, they preferentially reside on and consume mulberry leaves. Here, we aimed to identify natural chemoattractant...

Journal: :Molecules 2016
Tao Ji Jun Li Shu-Lan Su Zhen-Hua Zhu Sheng Guo Da-Wei Qian Jin-Ao Duan

Mulberry leaves have commonly been utilized in China as a herbal medicine for the treatment of diabetes for thousands of years. To evaluate the quality, an ultra-high performance liquid chromatography coupled with quadrupole time of flight mass spectrometry (UPLC-Q-TOF/MS) method was developed for identification of polyhydroxylated alkaloids with α-glucosidase inhibitor activity in mulberry lea...

2012
Yuxiao Zou Shentai Liao Weizhi Shen Fan Liu Cuiming Tang Chung-Yen Oliver Chen Yuanming Sun

To elucidate the effects of cultivar and harvest month on the phenolic content and antioxidant activity of mulberry leaves, four major phenolics, including chlorogenic acid (ChA), benzoic acid (BeA), rutin (Rut) and astragalin (Ast), were quantified using an HPLC-UV method. Leaves from six mulberry cultivars, collected from April to October, were analyzed. The antioxidant activity of mulberry l...

2018
Sunirmal Sheet Kuntal Ghosh Satabdi Acharya Kwang-Pyo Kim Yang Soo Lee

Apart from being fed to silkworms in sericulture, the ecologically important Mulberry plant has been used for traditional medicine in Asian countries as well as in manufacturing wine, food, and beverages. Germplasm analysis among Mulberry cultivars originating from South Korea is crucial in the plant breeding program for cultivar development. Hence, the genetic deviations and relations among 8 ...

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