نتایج جستجو برای: blood lipids

تعداد نتایج: 724233  

افخمی اردکانی, محمد, کمالی اردکانی , عبدالرزاق ,

Introduction: Hyperlipidemia and diabetes are common risk factors for ischemic heart disease, which is the main cause of mortality in diabetic patients. Strict control of blood glucose and other risk factors in diabetics has led to prevention of complications. Garlic has received particular attention for control of blood glucose and decrease in blood lipid levels. At present, several studies ha...

2014
Evelien Mertens Patrick Mullie Benedicte Deforche Johan Lefevre Ruben Charlier Inge Huybrechts Peter Clarys

BACKGROUND Blood lipids are cardiovascular health indicators. High LDL cholesterol values and/or high total cholesterol (TC)/HDL cholesterol ratios are positively related with cardiovascular mortality. Evidence suggests that a Mediterranean diet can reduce the incidence of cardiovascular diseases. Adherence to the Mediterranean diet is often measured by the Mediterranean Diet Score (MDS). Howev...

Journal: :Clinical chemistry 2006
Marlies Oostendorp Udo F H Engelke Michèl A A P Willemsen Ron A Wevers

BACKGROUND Many severe diseases are caused by defects in lipid metabolism. As a result, patients often accumulate unusual lipids in their blood and tissues, and proper identification of these lipids is essential for correct diagnosis. In this study, we investigated the potential use of proton nuclear magnetic resonance (1H-NMR) spectroscopy to simultaneously identify and quantify (un)usual lipi...

Journal: :British heart journal 1983
D S Thelle A G Shaper T P Whitehead D G Bullock D Ashby I Patel

The concentrations of serum total cholesterol, high density lipoprotein-cholesterol, and triglycerides have been measured in 7735 men aged 40 to 59 years who were drawn from general practices in 24 towns in England, Wales, and Scotland. The distribution of these blood lipids, their interrelations and their association with age, social class, body mass index, cigarette smoking, alcohol intake, a...

Journal: :Journal of chronic diseases 1978
H J Montoye W D Block R Gayle

One thousand and sixty males and 119 females age 10-69, were tested on the treadmill as they walked at 3 mph (2 mph in subjects 60 yr and older). Every 3 min, the grade was increased 3%. Oxygen uptake and related measurements were recorded during the 3rd min .at each grade. Subjects, age 10-39, exercised to. exhaustion and maximal oxygen uptake (VOz max) was measured. In subjects age m9, VOz ma...

Journal: :Asia Pacific journal of clinical nutrition 2010
Joan Sabaté Michelle Wien

The aim of this paper is to evaluate nut-related epidemiological and human feeding study findings and to discuss the important nutritional attributes of nuts and their link to cardiovascular health. Frequent nut consumption has been found to be protective against coronary heart disease in five large epidemiological studies across two continents. A qualitative summary of the data from four of th...

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