Background. Continuous Training (CT) is often considered an effective way to reduce obesity. However, recently, a popular protocol called High-Intensity Interval Training (HIIT) has shown up as an alternative to CT. There is another factor affecting obesity named UCP2 45-bp Insersion/Deletion genetic marker. Objectives. This research aims to determine the effect of the UCP2 45-bp I/D gene as a...

this study aimed to evaluate the effects of prebiotic immunoster on growth and nutrition performance, survival rate and body composition and intestine bacterial flora of common carp (cyprinus carpio) fingerlings. 15 fish with initial weight 12 + 1 g distributed in 12 tanks and fed with different dietary levels of prebiotic (0.5, 1.5, 2.5 g/kg diet) for 60 days. at the end of experimental period...

purpose although the contribution of physique and body composition in soccer performance was recognized, these parameters of physical fitness were not well-studied in adolescent players. aim of this study was to investigate physique and body composition across adolescence. methods male adolescents (n=297 aged 12.01–20.98 y), classified into nine one-year age-groups, child (control group, n=16 a...

Background and objectives: Previous investigations have shown that physical activity can improve insulin sensitivity and body composition by reducing the concentration of inflammatory biomarkers. The study aimed at evaluating effects of eight weeks of resistance training and high-intensity interval training on adropin, blood glucose markers, and body composition in overweight females. Methods:...

diabetes type 2 is a world wide spread disease with a multifactorial pathogenetic evolution. various factors like obesity, physical inactivity and poor lifestyle habits contribute to its development. the aim of this study was to verify if in young healthy sedentary male and female there is positive correlation between family history to type 2 diabetes and an increase in body weight and fat mass...

abstract this study aimed to investigate the effects of different levels of the amino acid lysine on growth performance, feed efficiency and body composition of juvenile snow trout (schizothorax zarudnyi). for this purpose, 150 fish with average weight 22.51±0.28 g fed with five levels of dietary amino acid lysine including 0 (control), 7, 12, 17 and 22 g/kg diet, for 8 weeks. fish fed two time...